![Shengli Hu Shengli Hu](https://s3.amazonaws.com/delectable-profile-photos/meredithhu-1524157914-33908d1f7e24_250x250.jpg)
Light garnet, low concentration and staining, new French oak on the nose, sweet spices, tart red fruits, elevated minerality and organic earth: rubber, sawdust, and stones. Low tannin, medium plus acidity. Medium body. 20% whole cluster, biodynamic, de-stemmed.
Light garnet, low concentration and staining, new French oak on the nose, sweet spices, tart red fruits, elevated minerality and organic earth: rubber, sawdust, and stones. Low tannin, medium plus acidity. Medium body. 20% whole cluster, biodynamic, de-stemmed.
Mar 18th, 2018![Roberto Carli Roberto Carli](https://graph.facebook.com/702010/picture?type=large)
Powerful, concentrated dark fruit, solid tannic backbone and fascinating iron core that I wish was more vivid. Good effort but short of its pedigree
Powerful, concentrated dark fruit, solid tannic backbone and fascinating iron core that I wish was more vivid. Good effort but short of its pedigree
Nov 12th, 2022![Victor Hwang Victor Hwang](https://s3.amazonaws.com/delectable-profile-photos/victor-hwang-1382192567-45092420a941.jpg)
Might need to rate this a tie with the Dumol Finn. This is very classic red burgundy- hay, funk, wet socks, some menthol, strawberry in the nose leading to a lithe, elegant mouthful. Pretty finish. The Dumol is equally yummy - they are stylistically apples and oranges - but comparable in quality.
Might need to rate this a tie with the Dumol Finn. This is very classic red burgundy- hay, funk, wet socks, some menthol, strawberry in the nose leading to a lithe, elegant mouthful. Pretty finish. The Dumol is equally yummy - they are stylistically apples and oranges - but comparable in quality.
Oct 27th, 2016