Domaine de l'Aigle à Deux Têtes

Les Clous Côtes du Jura Poulsard

8.928 ratings
9.34 pro ratings
Côtes du Jura, Jura, France
Poulsard
Top Notes For
Kai Wright

More fruity and funky for the desert new year.

More fruity and funky for the desert new year.

Dec 31st, 2018
Nico J. Snyman

Beautifully balanced, would like a little more aromatics, but it could have been down to the glass, great tannin structure, just the right amount of oak (as in no evidence at all). A wine to lay down for a few...

Beautifully balanced, would like a little more aromatics, but it could have been down to the glass, great tannin structure, just the right amount of oak (as in no evidence at all). A wine to lay down for a few...

May 10th, 2017
Doug Burress

Sales K&L Wines

9.3

A Jura without the oxidation. A different take and very interesting!

A Jura without the oxidation. A different take and very interesting!

Oct 19th, 2015
Bertus van Zyl

Assistant Winemaker Regusci Winery

9.6

Incredible Poulsard.

Incredible Poulsard.

Jul 24th, 2014
Tom Balamaci

Nice balance between funk and lightness Inhaling the aromatics here. Light body and sour cherry finish. I would lay down for 2 more years.

Nice balance between funk and lightness Inhaling the aromatics here. Light body and sour cherry finish. I would lay down for 2 more years.

Oct 3rd, 2020
Tooty Frooty

Kalasgod! Pigg fräschör med mjukisbär från godisbutiken. Drick upp med en gång. Pompette. Småpartierna

Kalasgod! Pigg fräschör med mjukisbär från godisbutiken. Drick upp med en gång. Pompette. Småpartierna

Sep 26th, 2020
Fabian Kühlhorn

Gunpowder, red apples and red berries. Drinks almost like a rosé.

Gunpowder, red apples and red berries. Drinks almost like a rosé.

May 7th, 2020
Eric Kememes

Drank at St. John was magic

Drank at St. John was magic

Mar 20th, 2020
Iain Newton

Fabulous.

Fabulous.

Jun 13th, 2018
Bob Dylan

Not my favorite. Very extracted. Earthy, kinda funky. Better with food and better on day 2

Not my favorite. Very extracted. Earthy, kinda funky. Better with food and better on day 2

Oct 13th, 2017