Domaine de la Tour du Bon

Saint Ferréol Bandol Mourvedre

8.916 ratings
8.86 pro ratings
Bandol, Provence, France
Mourvedre
Pasta, Beef, Chili & Hot Spicy, Hard Cheese, Lamb, Potato, Mushrooms, Salami & Prosciutto, Pork, White Rice, Tomato-Based, Pungent Cheese, Venison, Onion, Shallot, Garlic
Top Notes For
Austin Hohnke

Not corked this time! Really pretty wine. Savory dark red fruit. Plush tannins and relatively low acidity.

The main reason I’m scoring lower is because I had Ridge Mataro ($42) and Dirty and Rowdy Mourvèdre ($26) this week and they were both equally interesting for far less than $70.

Not corked this time! Really pretty wine. Savory dark red fruit. Plush tannins and relatively low acidity.

The main reason I’m scoring lower is because I had Ridge Mataro ($42) and Dirty and Rowdy Mourvèdre ($26) this week and they were both equally interesting for far less than $70.

Mar 5th, 2023
Ellen Clifford

Oh heavy and deep and it’s someone who gets into my head and body and soul. As Mourvèdre/monastrell/mataro does. It is in my body because it is balanced: alcohol acid and body seem to waltz whilst NOT waiting for the unbalanced part: the onslaught of flavor. Those parts are moshing(body): leather and funky high toned but aggro tobacco orange peel all sorts of sour red and black things and an umeboshi plum are the sharp acidic cinnamon veil over all so my soul is here thinking and...

Oh heavy and deep and it’s someone who gets into my head and body and soul. As Mourvèdre/monastrell/mataro does. It is in my body because it is balanced: alcohol acid and body seem to waltz whilst NOT waiting for the unbalanced part: the onslaught of flavor. Those parts are moshing(body): leather and funky high toned but aggro tobacco orange peel all sorts of sour red and black things and an umeboshi plum are the sharp acidic cinnamon veil over all so my soul is here thinking and...

Dec 16th, 2018
Bradley Brown

Owner/Winemaker Big Basin Vineyards

9.0

Rich, melange of fruit, tar. Yet still has some energy on palate that finishes nicely. Bit of heat; drink now. No Brett on this one.

Rich, melange of fruit, tar. Yet still has some energy on palate that finishes nicely. Bit of heat; drink now. No Brett on this one.

Apr 19th, 2017
Dan Fredman

Chef Sommelier World of Pinot Noir

7.8

Nose: blackberry, chocolate. Palate: Brett to a degree reminiscent of having a mouthful of braces in high school. Did someone say horse sweat? Disappointing, as I've loved other vintages of this wine.

Nose: blackberry, chocolate. Palate: Brett to a degree reminiscent of having a mouthful of braces in high school. Did someone say horse sweat? Disappointing, as I've loved other vintages of this wine.

Feb 3rd, 2014
Ben Christen

For a big wine it was nice and light.

For a big wine it was nice and light.

Oct 24th, 2019
AJ Gubser

Mmm. Currants, raisons, dates, leather, and some bretty barnyard funk. Nice.

Lots of currants and dried dark fruit up front, but balanced with fairly bright acidity and leathery, earthy tannins. Spice notes also linger.

Delicious albeit rustic wine, especially with food. Tannin quality suggests that this still has a good bit of time ahead of it.

Mmm. Currants, raisons, dates, leather, and some bretty barnyard funk. Nice.

Lots of currants and dried dark fruit up front, but balanced with fairly bright acidity and leathery, earthy tannins. Spice notes also linger.

Delicious albeit rustic wine, especially with food. Tannin quality suggests that this still has a good bit of time ahead of it.

Jul 6th, 2019
David McDuff

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

More mag action.

More mag action.

Dec 13th, 2013
Chris Wheaton

Great Bandol blend. Dark and aging very well...
But of course this is the Red, not the white.

Great Bandol blend. Dark and aging very well...
But of course this is the Red, not the white.

Dec 16th, 2015
Adri

Dusty, spicy, elegant dark fruit, with pepper and exotic herbs. Snappy fruit, with a tannic, earthy stemmy finish. A lot brighter and a lot less tannic than other vintages I’ve had of this - really nice stuff.

Dusty, spicy, elegant dark fruit, with pepper and exotic herbs. Snappy fruit, with a tannic, earthy stemmy finish. A lot brighter and a lot less tannic than other vintages I’ve had of this - really nice stuff.

Mar 4th, 2018
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.0

Joe had this 4 years ago

Joe had this 4 years ago

Feb 17th, 2021