Domaine de la Romanée-Conti (DRC)

Marc de Bourgogne Pinot Noir

9.358 ratings

9.319 pro ratings

Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.6

One of the world's rarest and most difficult to obtain marc brandies. It’s made using leftover wine as well as the skins. Distilled in 2000 and aged 17 years in oak casks. Amazing intensity bursting with butterscotch, vanilla, citrus peel and roasted hazelnuts with a finish for dayzz. What a treat! 🙌🏻

One of the world's rarest and most difficult to obtain marc brandies. It’s made using leftover wine as well as the skins. Distilled in 2000 and aged 17 years in oak casks. Amazing intensity bursting with butterscotch, vanilla, citrus peel and roasted hazelnuts with a finish for dayzz. What a treat! 🙌🏻

Jan 29th, 2022

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.4

Lots of oak, a bit twiggy, stemmy, but over time balanced. If anyone wants one email me ASAP.

Lots of oak, a bit twiggy, stemmy, but over time balanced. If anyone wants one email me ASAP.

1 person found it helpfulFeb 20th, 2015

9.2

#drc #romanéeconti #marcdebourgogne meets Marc de Oakland ;) ..quite the post dinner treat.. Intensely Aromatic - finished with good length..

#drc #romanéeconti #marcdebourgogne meets Marc de Oakland ;) ..quite the post dinner treat.. Intensely Aromatic - finished with good length..

Sep 28th, 2015

9.3

Pretty interesting.

Pretty interesting.

May 22nd, 2015

9.4

Dang.

Dang.

Feb 4th, 2015

Founder/Editor Terroirist, Contributor The World of Fine Wine, NY Times, LA Times, Washington Post

8.0

Awesome nose, but holy crap this will put hair on your chest!

Awesome nose, but holy crap this will put hair on your chest!

Dec 15th, 2014

9.0

Had no idea this existed! What a treat

Had no idea this existed! What a treat

Nov 28th, 2014

Sommelier Lippi Restaurants

8.5

A rare treat. Butterscotch, hazelnuts, dried leafs

A rare treat. Butterscotch, hazelnuts, dried leafs

Aug 13th, 2014

Anjoleena Griffin-Holst

Wine Director Borgata Hotel Casino & Spa

9.6

when you need a change of pace

when you need a change of pace

Aug 9th, 2014

Managing Partner Tribeca Wine Merchants

9.1

I need to drink more brandy!

I need to drink more brandy!

Jun 6th, 2014