Domaine de la Roche Moreau

Quarts de Chaume Chenin Blanc

9.38 ratings
9.32 pro ratings
Quarts de Chaume, Anjou-Saumur, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Peter van den Besselaar

Vintage 2014 / Festive wine from #cheninblanc #quartsdechaume Sumptuous and rich, botytris and honey. Way too young, but interesting to follow its development. Taste likes nectar, makes me very happy. This AOC is a gem in the cellar, try to find some bottles and store them for special moments. With a homemade ‘Tarte au citron’

Vintage 2014 / Festive wine from #cheninblanc #quartsdechaume Sumptuous and rich, botytris and honey. Way too young, but interesting to follow its development. Taste likes nectar, makes me very happy. This AOC is a gem in the cellar, try to find some bottles and store them for special moments. With a homemade ‘Tarte au citron’

Jan 1st, 2019
Peter van den Besselaar

Vintage 2014 - more botytris than Premier Cru Chaume, honey in a superlative degree. Since Quarts de Chaume is recognized and rewarded as Grand Cru pricelevels have been raised to levels that are more in proportion to the hard work of the winegrowers. A pity for the wineloving customers. A gem in the cellar, this wine must stay there for at least 10 years to show it's full potential.

Vintage 2014 - more botytris than Premier Cru Chaume, honey in a superlative degree. Since Quarts de Chaume is recognized and rewarded as Grand Cru pricelevels have been raised to levels that are more in proportion to the hard work of the winegrowers. A pity for the wineloving customers. A gem in the cellar, this wine must stay there for at least 10 years to show it's full potential.

Jul 30th, 2016
Naïm ALL

Fantastique

Fantastique

Dec 27th, 2017
Gregory manuel

Gregory had this 3 years ago

Gregory had this 3 years ago

Dec 25th, 2017
Leila Mirvakhabova

Leila had this 4 years ago

Leila had this 4 years ago

Jun 23rd, 2016
Gregory manuel

Gregory had this 5 years ago

Gregory had this 5 years ago

Feb 28th, 2015
Michael James Hall

Michael James had this 6 years ago

Michael James had this 6 years ago

Mar 8th, 2014
Jeffrey Galloway

Jeffrey had this 7 years ago

Jeffrey had this 7 years ago

Dec 5th, 2013