Bigger can franc.
Oct 21st, 2015Bourgueil in a good place
Bourgueil in a good place
Nov 11th, 2013W&S Top 100. Wait! Two! Mercy. I don’t even have a subscription to W&S. Why are they being so accommodating to my palate?
W&S Top 100. Wait! Two! Mercy. I don’t even have a subscription to W&S. Why are they being so accommodating to my palate?
Oct 14th, 2019Smooth, medium body, semi-sweet finish, pairs nicely with a hanger steak.
Smooth, medium body, semi-sweet finish, pairs nicely with a hanger steak.
May 27th, 2019Nice Cab Franc from the Loire. Quite deep in the glass. Very stereotypical green peppery notes on the nose. On the palate the fruit comes through but this definitely has some serious vegetal notes. Good acid on the finish. Nice.
Nice Cab Franc from the Loire. Quite deep in the glass. Very stereotypical green peppery notes on the nose. On the palate the fruit comes through but this definitely has some serious vegetal notes. Good acid on the finish. Nice.
Jan 31st, 2019Geiler@Scheiss
Dec 28th, 2018Chevalerie
May 13th, 2018Earthy and musty wood, medium high acid balanced though, medium full body, dry.
Earthy and musty wood, medium high acid balanced though, medium full body, dry.
Jan 20th, 2018What a nose - velvety, perfectly ripe cab franc smoky dark fruit with some bell pepper and tobacco accents. A bit of a let down on the palate: truly velvety texture and lovely fruit but lacking intensity and fades a touch too quickly on the finish. Still, a heck of a deal for 20 year old wine at $50.
What a nose - velvety, perfectly ripe cab franc smoky dark fruit with some bell pepper and tobacco accents. A bit of a let down on the palate: truly velvety texture and lovely fruit but lacking intensity and fades a touch too quickly on the finish. Still, a heck of a deal for 20 year old wine at $50.
Oct 3rd, 2017Has aged beautifully, wonderful leather, pepper and sous bois aromas to complement the light red fruits.
Has aged beautifully, wonderful leather, pepper and sous bois aromas to complement the light red fruits.
Jun 20th, 2016