Domaine de la Bongran

Cuvée E.J. Thévenet Viré-Clessé Chardonnay

9.2154 ratings
9.231 pro ratings
Viré-Clessé, Mâconnais, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Daron Watson

Excited as always to shock people with this wine in a tasting!

This #Chardonnay from #Burgundy always exceeds regional expectations ~ hillside vineyard choice, late harvest for extreme ripeness, lengthy fermentation and bottle aging create a wine of “unique and oft-controversial bottling due to predictable traces of residual sugar. While the wine does not drink sweet, it does have an extraordinary richness of flavor and texture along with its characteristic firm acidity and minerality.”

Green & Yellow Apples, orange blossom, lime zest, pie crust & shortbread

Marmalade & Nectars of the fruits added to the palate

Excited as always to shock people with this wine in a tasting!

This #Chardonnay from #Burgundy always exceeds regional expectations ~ hillside vineyard choice, late harvest for extreme ripeness, lengthy fermentation and bottle aging create a wine of “unique and oft-controversial bottling due to predictable traces of residual sugar. While the wine does not drink sweet, it does have an extraordinary richness of flavor and texture along with its characteristic firm acidity and minerality.”

Green & Yellow Apples, orange blossom, lime zest, pie crust & shortbread

Marmalade & Nectars of the fruits added to the palate

Dec 18th, 2020
Shay A
9.3

My first experience with this producer, and wow! White burgundy is very hit or miss for me, but this was a total hit.

In the glass, someone could have told me they poured me Kongsgaard and I’d of believed them. Deep golden color. Even aromatically and initially on the palate it was as though someone blended Kongsgaard (very Hudson like), with mersault. There is a bitter honey/truffle honey note up front alongside overripe peach, honey roasted cashews, and orange marmalade. On the palate, it’s certainly rich but not so much from oak...honeycomb, honey covered cotton candy, caramel dipped golden delicious apples, almond shavings and a kiss of lanolin on the finish. This only improved in the bottle after 2-3hrs of being open. Drinking wonderfully right now. I need to hunt down some bottles! Thanks for the heads up here,
@David T .

My first experience with this producer, and wow! White burgundy is very hit or miss for me, but this was a total hit.

In the glass, someone could have told me they poured me Kongsgaard and I’d of believed them. Deep golden color. Even aromatically and initially on the palate it was as though someone blended Kongsgaard (very Hudson like), with mersault. There is a bitter honey/truffle honey note up front alongside overripe peach, honey roasted cashews, and orange marmalade. On the palate, it’s certainly rich but not so much from oak...honeycomb, honey covered cotton candy, caramel dipped golden delicious apples, almond shavings and a kiss of lanolin on the finish. This only improved in the bottle after 2-3hrs of being open. Drinking wonderfully right now. I need to hunt down some bottles! Thanks for the heads up here,
@David T .

Oct 31st, 2020
Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.2

Hits from the Bong. Unnatural class from the Master in Clesse.

Hits from the Bong. Unnatural class from the Master in Clesse.

2 people found it helpfulJun 8th, 2014
David T

Independent Sommelier/Wine Educator

9.3

Not only is this one of the White Burgundy wines & deals of the past 1/4 century, I actually grew both lettuces. All organic.

The wine aside & it’s not second by any means, today’s fresh pick lettuce is so fresh, crisp & complex. Not so different from wine.

Not only is this one of the White Burgundy wines & deals of the past 1/4 century, I actually grew both lettuces. All organic.

The wine aside & it’s not second by any means, today’s fresh pick lettuce is so fresh, crisp & complex. Not so different from wine.

1 person found it helpfulMay 22nd, 2021
David T

Independent Sommelier/Wine Educator

9.4

I almost never buy more than 6 bottles of anything. I bought two cases of this Vire Clesse. This is better than a lot $100 a bottle plus Ca Chardonnay or White Burgundy. $39 a bottle.

I almost never buy more than 6 bottles of anything. I bought two cases of this Vire Clesse. This is better than a lot $100 a bottle plus Ca Chardonnay or White Burgundy. $39 a bottle.

1 person found it helpfulNov 14th, 2020
Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.2

Possibly my new favorite drinking spot in NY.

Possibly my new favorite drinking spot in NY.

1 person found it helpfulOct 10th, 2014
Aaron Meeker

Sales & Marketing Vine Street Imports

10

Can't find a flaw here. It's a lot of everything but in a very, very good way.

Can't find a flaw here. It's a lot of everything but in a very, very good way.

1 person found it helpfulSep 11th, 2014
Timothy Eustis

Wine Director, Red Lion Inn

9.9

Truly a fav! Thank you Deanna. I think we first had this with you. Just great.

Truly a fav! Thank you Deanna. I think we first had this with you. Just great.

1 person found it helpfulMay 22nd, 2014
Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.3

Hits from the Bong.

Hits from the Bong.

1 person found it helpfulMar 13th, 2014
EatSommThings (Jimmy)

Bruised apple Chardonnay.

Bruised apple Chardonnay.

Mar 5th, 2017