Domaine d'E Croce (Yves Leccia)
Patrimonio Blanc Vermentino
Vermentino doesn't get much better than this.
Vermentino doesn't get much better than this.
Mar 26th, 2016So salty. A fresh, focused sea breeze blast of Vermentinu to the face.
So salty. A fresh, focused sea breeze blast of Vermentinu to the face.
Jan 27th, 2016Very interesting, special one, Corse! Herbal, dry mineral and spicy!
Today Aragon Menu:
Pluma / Linsen-Chorizo-Süßholz / Mangold-Pinienkern / Lauch
Very interesting, special one, Corse! Herbal, dry mineral and spicy!
Today Aragon Menu:
Pluma / Linsen-Chorizo-Süßholz / Mangold-Pinienkern / Lauch
2014 opened Nov 2017. Bay leaves and sea salt on the nose. Lemon zest, limestone and earth tones on the front end. Tart tannic structure on the back -- a nice balance to the minerality of the front end. Not a great wine, but very drinkable .
2014 opened Nov 2017. Bay leaves and sea salt on the nose. Lemon zest, limestone and earth tones on the front end. Tart tannic structure on the back -- a nice balance to the minerality of the front end. Not a great wine, but very drinkable .
Nov 18th, 2017Good Vermentino, straightforward and well-made. Nothing special here to justify its high price. But classic in style. No off flavors, citrus flavors, pleasant finish. If it were $20, I would be raving about it.
Good Vermentino, straightforward and well-made. Nothing special here to justify its high price. But classic in style. No off flavors, citrus flavors, pleasant finish. If it were $20, I would be raving about it.
Aug 12th, 2017