Fraises, sap and sous-bois. Touch of balsam and spice, typical of Pernand. Complete and correct, with that fruity/fresh ‘17 thing. Extreme value.
Fraises, sap and sous-bois. Touch of balsam and spice, typical of Pernand. Complete and correct, with that fruity/fresh ‘17 thing. Extreme value.
Jul 1st, 2019
Violet floral, menthol, licorice, cinnamon, nutmeg, red cherry, dried thyme on the nose, slightly touch of coconut and vanilla, grippy tannin (med plus tannin), white stone, gravel, med finish, clean. Liked the Bourgogne made with the same producer more.
Violet floral, menthol, licorice, cinnamon, nutmeg, red cherry, dried thyme on the nose, slightly touch of coconut and vanilla, grippy tannin (med plus tannin), white stone, gravel, med finish, clean. Liked the Bourgogne made with the same producer more.
Dec 19th, 2017
Rich, earthy, complex, but delicate. Perfect burgundy
Rich, earthy, complex, but delicate. Perfect burgundy
Mar 28th, 2015
Pernand-Vergelesses, Côte de Beaune, Burgundy, France
