2012 100% whole bunch, very green. But needs 10-15 years for the oak and greenness to soften and show its fruit.
2012 100% whole bunch, very green. But needs 10-15 years for the oak and greenness to soften and show its fruit.
Apr 22nd, 2015
Still at 16 years not fully opening up. Jancis says till 2022. Tawny rim. With air, some barnyard on nose. Some stalkiness on palate. Savoury. Grand Cru length. 17.5+.
Still at 16 years not fully opening up. Jancis says till 2022. Tawny rim. With air, some barnyard on nose. Some stalkiness on palate. Savoury. Grand Cru length. 17.5+.
Feb 22nd, 2015
Very expressive and complex nose of dark fruits, black cherries, an earthy side, the nose shows some age as well as the delicious palate even it is feels still young, rich and full, without excess or being too extracted or too ripe, big caveat is the very ordinary and short finish not worthy of a real Grand Cru. 91-92
Un nez expressif et complexe avec des fruits noirs, cerises noires cuites, terreux, sous bois, montre unpeu d’âge, en bouche aussi, un style plein et riche mais sans exces, beau vin mais sans la longueur d’un vrai Grand Cru. Ne vaut pas le prix demandé aujourd’hui.
Very expressive and complex nose of dark fruits, black cherries, an earthy side, the nose shows some age as well as the delicious palate even it is feels still young, rich and full, without excess or being too extracted or too ripe, big caveat is the very ordinary and short finish not worthy of a real Grand Cru. 91-92
Un nez expressif et complexe avec des fruits noirs, cerises noires cuites, terreux, sous bois, montre unpeu d’âge, en bouche aussi, un style plein et riche mais sans exces, beau vin mais sans la longueur d’un vrai Grand Cru. Ne vaut pas le prix demandé aujourd’hui.
May 9th, 2021
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
