Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines
Leather, ripe plums, raspberry jam, fruit roll ups, hot, very dry, olive branch wine
Leather, ripe plums, raspberry jam, fruit roll ups, hot, very dry, olive branch wine
Nov 18th, 2014
 Both rustic and interesting . Forest floor, some funky earth notes, mushroom, cherry. Good acid hanging on, tannins are soft but present. Strawberry hangs on for quite a while with a great long lasting finish. 13%
 Both rustic and interesting . Forest floor, some funky earth notes, mushroom, cherry. Good acid hanging on, tannins are soft but present. Strawberry hangs on for quite a while with a great long lasting finish. 13%
Oct 17th, 2022
Very expressive nose of flowers, dark fruit, some dark cherry jam, spices and peppery. The palate is medium bodied plus, spices and earthy notes with coarse tannins that open up and soften up with air and becomes quite good.
Nez très exhubérant, floral, fruits noirs, confitures, épices et poivre. Une bouche de corps moyen plus, des tannins un peu asséchants, des notes terreuse et épicées en bouche, avec un peu d’air, le vin s’ouvre et s’adoucit un peu, fort bon. 90-91
Very expressive nose of flowers, dark fruit, some dark cherry jam, spices and peppery. The palate is medium bodied plus, spices and earthy notes with coarse tannins that open up and soften up with air and becomes quite good.
Nez très exhubérant, floral, fruits noirs, confitures, épices et poivre. Une bouche de corps moyen plus, des tannins un peu asséchants, des notes terreuse et épicées en bouche, avec un peu d’air, le vin s’ouvre et s’adoucit un peu, fort bon. 90-91
Unexpected beauty, balance of dark, brambly fruit with stony earth an a tad of sappy sweet. Light tannins framed it all out. Nice! Even for Francophones, in NA "Crap-a-lot" has to be a tough name to market, no? Kudos to #bouillonbilk
Unexpected beauty, balance of dark, brambly fruit with stony earth an a tad of sappy sweet. Light tannins framed it all out. Nice! Even for Francophones, in NA "Crap-a-lot" has to be a tough name to market, no? Kudos to #bouillonbilk
Jun 11th, 2016
