Domaine Coffinet-Duvernay

La Maltroie Chassagne-Montrachet 1er Cru Chardonnay

9.117 ratings
9.26 pro ratings
Chassagne-Montrachet, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Severn Goodwin

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Paulée Dinner; 10 September 2023 at Chez Mike, East Greenbush, NY

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Paulée Dinner; 10 September 2023 at Chez Mike, East Greenbush, NY

Sep 16th, 2023
Severn Goodwin

2017 | Chardonnay
Domaine Coffinet-Duvernay; La Maltroie 1er Cru
Burgundy; Côte de Beaune, Chassagne-Montrachet, France

Lemon custard, dry clay pot, honeysuckle, under-ripe green pear; lime zest, lime pith, dried lemon, faint sense of sweetness on a very long finish. Decanted +3H at notes, 93+.

2017 | Chardonnay
Domaine Coffinet-Duvernay; La Maltroie 1er Cru
Burgundy; Côte de Beaune, Chassagne-Montrachet, France

Lemon custard, dry clay pot, honeysuckle, under-ripe green pear; lime zest, lime pith, dried lemon, faint sense of sweetness on a very long finish. Decanted +3H at notes, 93+.

Dec 18th, 2022
Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.6

Tasty white burg.

Tasty white burg.

Aug 12th, 2014
Sylvain Rhainds

Rond, gourment. Super.

Rond, gourment. Super.

Jan 28th, 2020
romo

Poached lobster.

Poached lobster.

May 27th, 2018
Ricard Rofes

Ricard had this 8 years ago

Ricard had this 8 years ago

Feb 5th, 2017
Jack Edwards

Importer/Founder The Jack Edwards Collection

9.2

Jack had this 9 years ago

Jack had this 9 years ago

Nov 8th, 2015
Peter van den Besselaar

Peter had this 10 years ago

Peter had this 10 years ago

Dec 16th, 2014
Игорь Иванюгин

Игорь had this 5 years ago

Игорь had this 5 years ago

Sep 26th, 2019
Justin Anthony

Justin had this 7 years ago

Justin had this 7 years ago

Feb 25th, 2018