Domaine Chignard

"Les Moriers" Fleurie Gamay

9.0457 ratings
9.1144 pro ratings
Fleurie, Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Kai Wright

Summer night. Stoop drinks. A young, stony Fleurie popping like strawberry purée, with mint and lavender finish. August indulgence.

Summer night. Stoop drinks. A young, stony Fleurie popping like strawberry purée, with mint and lavender finish. August indulgence.

Aug 13th, 2020
Rob Brobst III

Another elegant wine. Balanced and perfumed.

Another elegant wine. Balanced and perfumed.

Apr 6th, 2020
Douglas Braun

A really interesting Gamay for me almost more Pinot Noir like but with the Gamay wild fruit and a floral hint minerality seems young for 2014

A really interesting Gamay for me almost more Pinot Noir like but with the Gamay wild fruit and a floral hint minerality seems young for 2014

May 25th, 2019
Cathy Corison

Owner/Winemaker Corison Winery

9.2

Lovely. Aromatic. Mistook for a nice Burgundy. Soft. Delicious.

Lovely. Aromatic. Mistook for a nice Burgundy. Soft. Delicious.

Apr 11th, 2019
Ryan Wofford

Ultra old world dusty nose, nice earthy balance

Ultra old world dusty nose, nice earthy balance

May 4th, 2018
Robin Gerber

Partner Spotlight Brands

9.3

Just plain tasty!!!

Just plain tasty!!!

Sep 23rd, 2017
Christy Canterbury MW

Master of Wine

9.4

1 of most enticing #Beaujolais I've ever tasted. Tangled w/briar fruits+lilac. Encased by soft tannins+lilting acidity. Smitten.

1 of most enticing #Beaujolais I've ever tasted. Tangled w/briar fruits+lilac. Encased by soft tannins+lilting acidity. Smitten.

2 people found it helpfulDec 14th, 2014
Lars Fasel

Lars had this a year ago

Lars had this a year ago

1 person found it helpfulMar 30th, 2020
Nathan Kinney

earthy, minerals, insanely delicious

earthy, minerals, insanely delicious

1 person found it helpfulDec 22nd, 2019
jesus g

Hospitality Schramsberg Vineyards

10

I’ve never done all 10 beaujolais crus, we did some nouveaus too

I’ve never done all 10 beaujolais crus, we did some nouveaus too

1 person found it helpfulNov 18th, 2017