Domaine Chevillon-Chezeaux

Bourgogne Pinot Noir

8.720 ratings
8.81 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Neil Valenzuela

Medium ruby color. Aromas of black cherry, earthy tones and graphite. Nice red fruit on the palate, flavors of oak and black tea on the finish.

Medium ruby color. Aromas of black cherry, earthy tones and graphite. Nice red fruit on the palate, flavors of oak and black tea on the finish.

Sep 25th, 2025
Mike Freund

Perfumy. Dark color. High tannin for a Pinot. Hint of cranberry with mild cherry aftertaste.

Perfumy. Dark color. High tannin for a Pinot. Hint of cranberry with mild cherry aftertaste.

Apr 12th, 2024
Kevin C

Got this as a budget Burgundy. It's OK, but not outstanding. Good for the price. Light cherry, but too acidic for me. It overtakes what I'm eating and lingers afterwards.

Got this as a budget Burgundy. It's OK, but not outstanding. Good for the price. Light cherry, but too acidic for me. It overtakes what I'm eating and lingers afterwards.

May 15th, 2021
Andrew Shaheen

Nice value

Nice value

Mar 31st, 2019
Goose

I love this wine.
Fresh fruits on the nose.
Smooth and mild tannin.

I love this wine.
Fresh fruits on the nose.
Smooth and mild tannin.

Feb 15th, 2019
Pinotman /// Andreas

Nice, OK but not really spectacular.

Nice, OK but not really spectacular.

Apr 9th, 2016
Leslie Osborne

Very light garnet color. Very acidic.

Very light garnet color. Very acidic.

Mar 2nd, 2014
Winston Jones

Host OrganicWineReview, Assistant Buyer Savvy Cellar Wine Bar

8.8

Winston had this 5 months ago

Winston had this 5 months ago

Jun 13th, 2025
Mijung Kim

Mijung had this 3 years ago

Mijung had this 3 years ago

Mar 4th, 2023
Meghan C

Meghan had this 3 years ago

Meghan had this 3 years ago

Feb 10th, 2023