Domaine Chamonard

Le Clos de Lys Morgon Gamay

9.184 ratings
8.920 pro ratings
Morgon, Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Alex Jones

Marketing/Development Kunni/Westerly Wines

8.8

More Jura like but mid-weight and somewhat rustic. Dried candied strawberry, pine fur and eucalyptus.

More Jura like but mid-weight and somewhat rustic. Dried candied strawberry, pine fur and eucalyptus.

Sep 28th, 2018
Lee Pitofsky

Fun to have a Beaujolais with age...almost takes on some old Pinot noir or Arbois qualities...notes of dried strawberries, forest floor and a touch of umami

Fun to have a Beaujolais with age...almost takes on some old Pinot noir or Arbois qualities...notes of dried strawberries, forest floor and a touch of umami

Sep 22nd, 2017
John McCarroll

Sales Rowan Imports

9.5

I've been in New York for 2 years. This wine has been in this bottle for 19. Our experiences have changed us but we're better than ever and much more expensive now

I've been in New York for 2 years. This wine has been in this bottle for 19. Our experiences have changed us but we're better than ever and much more expensive now

Jan 19th, 2016
Gus Kalaris

Really enjoyable - terrific mineral notes- oldest Beaujolais I can remember tasting

Really enjoyable - terrific mineral notes- oldest Beaujolais I can remember tasting

Dec 10th, 2015
Mark Lindzy

A little reduced at first, but after 30 minute decant its opening up beautifully. Floral, herbal, earthy and fruity...and very much still young and vibrant.

A little reduced at first, but after 30 minute decant its opening up beautifully. Floral, herbal, earthy and fruity...and very much still young and vibrant.

Nov 30th, 2015
Benjamin Parniuk

When Beaujolais gets old it turns into Pinot.

When Beaujolais gets old it turns into Pinot.

May 14th, 2015
Luca Pasquinelli

Dinner in the garden at Battersby, a very pleasant treat. Lively red fruit throughout the time been open, floral, herbal and of course lots of earthy minerality.

Dinner in the garden at Battersby, a very pleasant treat. Lively red fruit throughout the time been open, floral, herbal and of course lots of earthy minerality.

May 12th, 2015
Christian Gourdin

Super cool, lots of leather and funk

Super cool, lots of leather and funk

Apr 23rd, 2015
Ryan Mullins

Easter dinner with mamma! At 18 it's drinking more like Jura than boo juice. Alive and strutting its stuff

Easter dinner with mamma! At 18 it's drinking more like Jura than boo juice. Alive and strutting its stuff

Apr 5th, 2015
Nicolas Montigelli

Day three--still super good

Day three--still super good

Mar 17th, 2015