Youthful. Maybe reductive/closed at first?
Youthful. Maybe reductive/closed at first?
Nov 13th, 2019
Alex Jones 
Marketing/Development Kunni/Westerly Wines
8.8
More Jura like but mid-weight and somewhat rustic. Dried candied strawberry, pine fur and eucalyptus.
More Jura like but mid-weight and somewhat rustic. Dried candied strawberry, pine fur and eucalyptus.
Sep 28th, 2018
Fun to have a Beaujolais with age...almost takes on some old Pinot noir or Arbois qualities...notes of dried strawberries, forest floor and a touch of umami
Fun to have a Beaujolais with age...almost takes on some old Pinot noir or Arbois qualities...notes of dried strawberries, forest floor and a touch of umami
Sep 22nd, 2017
Belated B Day dinner at the Four Horsemen part 1: 20 yro Morgon so expressive & probably can't go much further-dirty black cherry, dried porcini, just lovely, medium(-) mouthfeel that jived with the 'crudo' part of meal (anchovies w chili oil/mackerel w black plum etc/black bass sashimi w scallion). Thanks to my homies & especially @Jonas Lafortezza for the wine bar suggestion. Savio Soares imp
Belated B Day dinner at the Four Horsemen part 1: 20 yro Morgon so expressive & probably can't go much further-dirty black cherry, dried porcini, just lovely, medium(-) mouthfeel that jived with the 'crudo' part of meal (anchovies w chili oil/mackerel w black plum etc/black bass sashimi w scallion). Thanks to my homies & especially @Jonas Lafortezza for the wine bar suggestion. Savio Soares imp
Aug 27th, 2017
I've been in New York for 2 years. This wine has been in this bottle for 19. Our experiences have changed us but we're better than ever and much more expensive now
I've been in New York for 2 years. This wine has been in this bottle for 19. Our experiences have changed us but we're better than ever and much more expensive now
Jan 19th, 2016
Really enjoyable - terrific mineral notes- oldest Beaujolais I can remember tasting
Really enjoyable - terrific mineral notes- oldest Beaujolais I can remember tasting
Dec 10th, 2015
A little reduced at first, but after 30 minute decant its opening up beautifully. Floral, herbal, earthy and fruity...and very much still young and vibrant.
A little reduced at first, but after 30 minute decant its opening up beautifully. Floral, herbal, earthy and fruity...and very much still young and vibrant.
Nov 30th, 2015
When Beaujolais gets old it turns into Pinot.
When Beaujolais gets old it turns into Pinot.
May 14th, 2015
Dinner in the garden at Battersby, a very pleasant treat. Lively red fruit throughout the time been open, floral, herbal and of course lots of earthy minerality.
Dinner in the garden at Battersby, a very pleasant treat. Lively red fruit throughout the time been open, floral, herbal and of course lots of earthy minerality.
May 12th, 2015
Super cool, lots of leather and funk
Super cool, lots of leather and funk
Apr 23rd, 2015
Morgon, Beaujolais, Burgundy, France
