Domaine Cecile Tremblay

Les Cabottes Chambolle-Musigny Pinot Noir

9.157 ratings
9.026 pro ratings
Chambolle-Musigny, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Web Bond

Domaine Cecile Tremblay Chambolle-Musigny "Les Cabottes" 2011 and Greenwing Teal and Gadwall.

Domaine Cecile Tremblay Chambolle-Musigny "Les Cabottes" 2011 and Greenwing Teal and Gadwall.

Nov 14th, 2016
Andrew Green

Wine Director/Partner The Village Pub & Spruce Restaurants

8.0

Awkward

Awkward

Jun 29th, 2015
Brad Ball

Sommelier/Wine Director Social Wine Bar

9.4

Couldn't be anymore Chambolle-y if it tried!

Couldn't be anymore Chambolle-y if it tried!

Feb 14th, 2015
Paul Einbund

Wine Director/Sommelier Frances

9.5

Damn Gina shits fo real! Ripe 2011 eh? Flagey side is my guesse great wine

Damn Gina shits fo real! Ripe 2011 eh? Flagey side is my guesse great wine

Oct 4th, 2014
Lily Davis

French Wine Specialist at Ottorink Weinbar

9.1

At Le Comptoir de Tonton, Beaune

At Le Comptoir de Tonton, Beaune

Feb 28th, 2014
Benoit Duhamel

Loin du typique Chambolle en finesse. C’est du sérieux ce vin.... fruits noirs, encore austère et un elevage encore présent. Je dirais qu’il faut attendre mais pas certain qu’il sera meilleur...

Loin du typique Chambolle en finesse. C’est du sérieux ce vin.... fruits noirs, encore austère et un elevage encore présent. Je dirais qu’il faut attendre mais pas certain qu’il sera meilleur...

Jul 29th, 2018
E & K G

Still young and could use a couple more years in the cellar. Approachable and delicious with all kinds of bright red fruit on the nose and palate.

Still young and could use a couple more years in the cellar. Approachable and delicious with all kinds of bright red fruit on the nose and palate.

May 5th, 2018
Matt Perlman

So good—refined but generous, hovers on the border between red and black fruit, a bit of campfire and spice. Open for business and delicious

So good—refined but generous, hovers on the border between red and black fruit, a bit of campfire and spice. Open for business and delicious

Jan 7th, 2018
Andrew Burnham

Underwhelming

Underwhelming

Oct 23rd, 2017
Bryan Thomas

Would have expected more from this - not bad but not that exciting - 2009

Would have expected more from this - not bad but not that exciting - 2009

Nov 27th, 2016