Domaine Carneros (Taittinger)

Ultra Brut Sparkling Wine

9.150 ratings
9.212 pro ratings
Carneros, North Coast, California, USA
Chardonnay, Pinot Noir
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Rebecca Fletcher

Balanced! Great food wine!

Balanced! Great food wine!

Mar 19th, 2015
Ivy Hover

Marketing Director & Tech Guru for Left Coast Cellars

9.5

delicious.... friend says "sparkling butter"

delicious.... friend says "sparkling butter"

Jan 10th, 2015
Craig Camp

General Manager Troon Vineyards

8.9

Solid, austere bubbly. Firm, refreshing and uplifting.

Solid, austere bubbly. Firm, refreshing and uplifting.

Aug 22nd, 2014
Beau Carufel

Winemaker/Owner Random Wine Company

9.1

Surprised and impressed.

Surprised and impressed.

Apr 7th, 2014
Chris Holinger

Dry, fresh

Dry, fresh

Mar 29th, 2014
Elizabeth Caravati

Always hits the spot!

Always hits the spot!

Feb 7th, 2014
Liz Hale

Happy bubbles.

Happy bubbles.

Sep 16th, 2013
Sara Fowler Hileman

Good bubbles for the price point

Good bubbles for the price point

Jun 16th, 2013
Christian Gourdin

Tonight's wine ...

Tonight's wine ...

Jul 25th, 2015
Jordan Moore

Easter Day feast.

Easter Day feast.

Apr 5th, 2015