Domaine Carneros (Taittinger)

Limited Barrel Selection Carneros Pinot Noir

9.324 ratings

9.61 pro ratings

Carneros, North Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Peter Montoleone

9.5

Very elegant and round. Notes of raspberry and rhubarb.

Jan 29th, 2021

Susan Tracy

Luscious Pinot noir paired with grilled pork tenderloin and ratatouille. So sorry for you that it's sold out--it was delicious!

Aug 16th, 2015

Peter Morelli

9.5

2012.

Jul 8th, 2015

Charles Hudson

8.9

As the only person in the house who likes earth and fog, I'm going to test this one out. Overall if you like that Carneros style of Pinot, this is a good example of it.

Oct 8th, 2014