Domaine Carneros (Taittinger)

Clonal Series Pommard Carneros Pinot Noir

9.16 ratings

-no pro ratings

Carneros, North Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Savanna Anderson

9.2

Earthy, light with a gentle smoke and jam finish.

Earthy, light with a gentle smoke and jam finish.

Nov 20th, 2017

Keith Richardson

8.5

Supper jammy, not dry at all, blind tasted and definitely thought cab sauv

Supper jammy, not dry at all, blind tasted and definitely thought cab sauv

Jan 25th, 2016

Kieran Donahue Marinucci

10

Never fails to deliver its Tuesday and it's already a long week and opening this beauty was like talking to a good friend.

Never fails to deliver its Tuesday and it's already a long week and opening this beauty was like talking to a good friend.

Sep 22nd, 2015

8.7

Light and still a bit hot. Definitely needs another year or two in the bottle.

Light and still a bit hot. Definitely needs another year or two in the bottle.

May 8th, 2015

9.0

Ben had this 8 years ago

Ben had this 8 years ago

Nov 27th, 2015

Paul Constantinides

9.1

Paul had this 8 years ago

Paul had this 8 years ago

Nov 23rd, 2015