Domaine Carneros (Taittinger)

Brut Carneros Sparkling Blend

9.074 ratings

9.015 pro ratings

Carneros, North Coast, California, USA

Pinot Noir, Chardonnay

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa

Top Notes For

Rob Brobst III

9.4

Size matters!😵😵😵😵😵

Apr 23rd, 2017

Greg Giere

8.7

From 6L

Nov 16th, 2014

Christy Canterbury MW

Master of Wine

8.7

Starting Christmas Eve lunch with France via the USA w/ @DomaineCarneros @TaittingerUSA 2008

Dec 24th, 2013

Brendan Clark

8.2

Tasty bubbly

Jul 23rd, 2013

Katie Ferry

9.6

Light salmon color, light to medium bodied with a persistent stream of tiny bubbles. Strawberry, raspberry, citrus peel and yeast flavors. Medium finish.

May 13th, 2013