![Lee Pitofsky Lee Pitofsky](https://s3.amazonaws.com/delectable-profile-photos/leepitofsky-1587937082-8291fdec0511_250x250.jpg)
A blend of Pinot Noir, Ploussard and other obscure red grapes. Lean and racy with notes of sweet raspberries and strawberries 👌🏻
A blend of Pinot Noir, Ploussard and other obscure red grapes. Lean and racy with notes of sweet raspberries and strawberries 👌🏻
May 23rd, 2018![Sion Iorwerth Sion Iorwerth](https://s3.amazonaws.com/delectable-profile-photos/sion-iorwerth-1405980548-1c6573504d2f_250x250.jpg)
Black currant, structure, electricity, tartness, energy. All the adjectives.
Black currant, structure, electricity, tartness, energy. All the adjectives.
1 person found it helpfulJun 15th, 2017![Kit H Kit H](https://graph.facebook.com/1232401246/picture?type=large)
This is pure fire. Bright, herbal, blackberry bush and bramble very solid core lurking underneath (2014)
This is pure fire. Bright, herbal, blackberry bush and bramble very solid core lurking underneath (2014)
1 person found it helpfulOct 7th, 2016![L L](https://dn4y07yc47w5p.cloudfront.net/avatar_l_250.png)
Name: Se Kwa sa? 2022
Producer: Buronfosse
Region: Jura, France
Grapes: Poulsard, Trousseau, Pinot Noir, Gamay
Method: Grown on calcareous soils, mixed with clay. All the grapes are vinified seperately before being balanced into this blend, and then aging for around 10-12 months.
Name: Se Kwa sa? 2022
Producer: Buronfosse
Region: Jura, France
Grapes: Poulsard, Trousseau, Pinot Noir, Gamay
Method: Grown on calcareous soils, mixed with clay. All the grapes are vinified seperately before being balanced into this blend, and then aging for around 10-12 months.
Jun 30th, 2024