Herbal and minty, with great depth and finesse on the palate. Lovely wine. Probably best after a few more years of bottle age.
Herbal and minty, with great depth and finesse on the palate. Lovely wine. Probably best after a few more years of bottle age.
Nov 14th, 2016
Very tasty! Fresh and juicy medium red fruit. Quite a drinker.
Very tasty! Fresh and juicy medium red fruit. Quite a drinker.
Feb 2nd, 2016
Classically structure mineral, floral cherry notes.
Classically structure mineral, floral cherry notes.
Aug 8th, 2015
Just perfect
Nov 30th, 2024
A bit faded but really nice.
A bit faded but really nice.
Dec 20th, 2017
Delicious and at its peak! Dark and very cherry 🍒 really! Tannins refined and still there. Perhaps lacks secondary complexity at this point. It's my last bottle. Drink up.
Delicious and at its peak! Dark and very cherry 🍒 really! Tannins refined and still there. Perhaps lacks secondary complexity at this point. It's my last bottle. Drink up.
Sep 20th, 2017Quite amazing. Discussed this wine before on D. Without question one of the best Pinot's out there. This came from winebid. Pricy.
Quite amazing. Discussed this wine before on D. Without question one of the best Pinot's out there. This came from winebid. Pricy.
Jan 2nd, 2017From WineBid for ~ 120$ a freaking bargain for this vineyard! 2006 tends to be a poor vintage yet this rocks. Needs an hour decant and keeps getting more interesting in the glass. Black currant and cedar and then cut bay 🍃 (leaves). I am impressed what Bruno does in a bad vintage. Needs a very big glass drink this over a couple of hours! Good amounts of tannins left chalky dark cherrie but there is an underling spice 'cardamom'. This is VERY classic burgundy. Truly amazing.'My advise drink it now.
From WineBid for ~ 120$ a freaking bargain for this vineyard! 2006 tends to be a poor vintage yet this rocks. Needs an hour decant and keeps getting more interesting in the glass. Black currant and cedar and then cut bay 🍃 (leaves). I am impressed what Bruno does in a bad vintage. Needs a very big glass drink this over a couple of hours! Good amounts of tannins left chalky dark cherrie but there is an underling spice 'cardamom'. This is VERY classic burgundy. Truly amazing.'My advise drink it now.
Oct 27th, 2016
Still way too young but can't wait to revisit in another 5. Gorgeous earth and briary fruit.
Still way too young but can't wait to revisit in another 5. Gorgeous earth and briary fruit.
May 15th, 2016Way young but balanced. Pretty fruit and finesse.
Way young but balanced. Pretty fruit and finesse.
Jul 22nd, 2013
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
