Domaine Bernard Millot

Les Petits Charrons Meursault Chardonnay

9.121 ratings
9.14 pro ratings
Meursault, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Lauren Vance

Buyer Whole Foods Market Oakland

9.0

This wine continued to change over the night. What was once movie theater popcorn, eventually started showing signs of caramel apple, lit match and an unexpected amount of minerality. A use of oak that puts cheap California imitations to shame.

This wine continued to change over the night. What was once movie theater popcorn, eventually started showing signs of caramel apple, lit match and an unexpected amount of minerality. A use of oak that puts cheap California imitations to shame.

1 person found it helpfulJul 29th, 2016
Erik Helms

Sommelier/Wine & Beer Buyer Whole Foods Oakland

9.1

Lemon meringue pie, vanilla extract, & salted nuts mingle well with baked apple & pear. The initially fruit driven palate develops into a creamy, smooth, & buttered popcorn finish. Well made, & a nice balance between Burgundy & California.

Lemon meringue pie, vanilla extract, & salted nuts mingle well with baked apple & pear. The initially fruit driven palate develops into a creamy, smooth, & buttered popcorn finish. Well made, & a nice balance between Burgundy & California.

Jul 29th, 2016
Tymari LoRe

Assistant Winemaker Kità Wines

9.7

What Chardonnay should taste like! Wonderful white burgundy with aromas of lemon and apple with hints of gravel. The palate is dense with hints of lemon, silky fruit and bright acidity. The weight of the creaminess helps balance this wine perfectly.

What Chardonnay should taste like! Wonderful white burgundy with aromas of lemon and apple with hints of gravel. The palate is dense with hints of lemon, silky fruit and bright acidity. The weight of the creaminess helps balance this wine perfectly.

Feb 15th, 2014
Pon Gong

Petit meursault

Petit meursault

Aug 12th, 2019
Seth Timen

Home with Paul A bit thick and over buttered

Home with Paul A bit thick and over buttered

Aug 20th, 2018
Brad Smith

Matchstick nose-- decanting might have helped. Still very good.

Matchstick nose-- decanting might have helped. Still very good.

Feb 28th, 2016
Katy James

Just beautiful--chalky minerality, just the right amount of creaminess, and that telltale burgundy finish of toasted wheat.

Just beautiful--chalky minerality, just the right amount of creaminess, and that telltale burgundy finish of toasted wheat.

Dec 25th, 2015
Sarah Weese

Caramel, green apple with a hint of green bell pepper on the finish. Acid still holding strong. A strong pairing with thanksgiving turkey.

Caramel, green apple with a hint of green bell pepper on the finish. Acid still holding strong. A strong pairing with thanksgiving turkey.

Nov 27th, 2015
Blaine Verde

Chalky minerality, apple, creamy texture and a pleasurable amount of oak! Solid white burgundy!

Chalky minerality, apple, creamy texture and a pleasurable amount of oak! Solid white burgundy!

Jun 21st, 2014
Eric Urbani

Eric had this 11 years ago

Eric had this 11 years ago

Nov 24th, 2013