Domaine Bachelier

Crémant de Bourgogne Brut Chardonnay

9.015 ratings
9.13 pro ratings
Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Michael Herzog

Really a nice Crémant. Loved it with my Loco Moco...

Really a nice Crémant. Loved it with my Loco Moco...

Nov 15th, 2019
Gregory Fulchiero

Best CdB bubbly I've had. Blanc de blanc. Thanks Garagiste

Best CdB bubbly I've had. Blanc de blanc. Thanks Garagiste

Nov 7th, 2016
Ann Altman

Wine Manager Young's

9.2

Bomb. 100% Chablis and Petit Chablis. Apples pears and floral nose. Long finish. Will order more than 3 bottles next time #garagiste

Bomb. 100% Chablis and Petit Chablis. Apples pears and floral nose. Long finish. Will order more than 3 bottles next time #garagiste

Jan 11th, 2016
Matthew Davis

Great! Lovely balance, lots of apples, a little sweetness, lots of bubbles pretty tight.

Great! Lovely balance, lots of apples, a little sweetness, lots of bubbles pretty tight.

Mar 24th, 2019
Joseph Barsky

Agree with @Ann Altman review. Enjoyed with tonight’s Golden Globes. #Garagiste

Agree with @Ann Altman review. Enjoyed with tonight’s Golden Globes. #Garagiste

Jan 8th, 2018
Blair Campomizzi

Nice bubbles. Could almost be a lower end traditional Champagne. Clean and crisp but youthful.

Nice bubbles. Could almost be a lower end traditional Champagne. Clean and crisp but youthful.

Mar 18th, 2017
Steve Field

Perfectly mediocre. Think fajitas at Chiles. Not memorable but not bad.

Perfectly mediocre. Think fajitas at Chiles. Not memorable but not bad.

Nov 20th, 2016
James Rienstra

That went quickly...

That went quickly...

Jul 18th, 2016
Matthew Davis

Some interesting notes, a bit salty, some limestone flavors.

Some interesting notes, a bit salty, some limestone flavors.

Nov 22nd, 2015
Michael Herzog

Michael had this 8 years ago

Michael had this 8 years ago

May 22nd, 2017