Domaine Bachelet-Monnot
Bâtard-Montrachet Grand Cru Chardonnay
The 2018 Bâtard-Montrachet Grand Cru sees no new oak and is aged instead in one and two-year-old 350-litre barrels. It has a gorgeous bouquet with lemon curd, nectarine and crushed rock aromas, very seductive even at this premature stage. The palate is well balanced with a saline entry, fresh and crisp with an almost graphite tinged finish. So much nervosité is coiled up in this Bâtard - it will give 20-30 years of drinking pleasure. (Neal Martin, Vinous, December 2020)
The 2018 Bâtard-Montrachet Grand Cru sees no new oak and is aged instead in one and two-year-old 350-litre barrels. It has a gorgeous bouquet with lemon curd, nectarine and crushed rock aromas, very seductive even at this premature stage. The palate is well balanced with a saline entry, fresh and crisp with an almost graphite tinged finish. So much nervosité is coiled up in this Bâtard - it will give 20-30 years of drinking pleasure. (Neal Martin, Vinous, December 2020)
Oh my Burgundy. Citrus bloom on the nose , a touch of melon.
Oh my Burgundy. Citrus bloom on the nose , a touch of melon.
Aug 25th, 2019Perfectly balanced with good acidity, ample fruit and soft, buttery texture. Very enjoyable wine with long finish.
Perfectly balanced with good acidity, ample fruit and soft, buttery texture. Very enjoyable wine with long finish.
May 16th, 2015Actually preferred their Referts 2014 over this one but I think it was because the former was more accessible at this moment in time.
Actually preferred their Referts 2014 over this one but I think it was because the former was more accessible at this moment in time.
Jan 27th, 2019Great Balance between fruit (lemon zest), minerality and acidtiy. So long. Great wine. Huge.
Great Balance between fruit (lemon zest), minerality and acidtiy. So long. Great wine. Huge.
Mar 17th, 20173/5 600 bottiglie anno vigne di 50 anni, 18 mesi di legno 40% nuovo più 8 mesi in vasche sui lieviti. Ha stentato tanto ad aprirsi e quando gli altri iniziavano a sedersi lui ha preso il sopravvento. Legno più netto al naso, ginestre e camomilla, the verde, pere kaiser e mela cotogne, equilibrio non perfetto, leggermente spostato verso le note morbide, nel finale una nota morbida di cenere e burro.
3/5 600 bottiglie anno vigne di 50 anni, 18 mesi di legno 40% nuovo più 8 mesi in vasche sui lieviti. Ha stentato tanto ad aprirsi e quando gli altri iniziavano a sedersi lui ha preso il sopravvento. Legno più netto al naso, ginestre e camomilla, the verde, pere kaiser e mela cotogne, equilibrio non perfetto, leggermente spostato verso le note morbide, nel finale una nota morbida di cenere e burro.
Nov 15th, 20152013 vintage. Lovely nose. Some butter notes from malo. Good acidity. Medium body. Medium plus concentration. Nice but not a show stopper by any means.
2013 vintage. Lovely nose. Some butter notes from malo. Good acidity. Medium body. Medium plus concentration. Nice but not a show stopper by any means.
Jan 12th, 2015