Domaine Armand Rousseau
Chambertin Clos de Bèze Grand Cru Pinot Noir
Gevrey-Chambertin, Côte de Nuits, Burgundy, France

Deep and intense and profound. The quality is outrageous. Black cherry, deep complex fruit. Sooo gorgeous and lush and sophisticated. Classic chambertin. Still young.
Deep and intense and profound. The quality is outrageous. Black cherry, deep complex fruit. Sooo gorgeous and lush and sophisticated. Classic chambertin. Still young.
Aug 19th, 2026
Strawberry and soft redcurrent. Wild flowers and plum. Delicate and haunting but beautifully pure and quietly intense. Lovely
Strawberry and soft redcurrent. Wild flowers and plum. Delicate and haunting but beautifully pure and quietly intense. Lovely
Aug 19th, 2026
Opened about an hour prior to service. The 2009 Chambertin Clos de Béze pours a brilliant ruby with a transparent core; medium viscosity with no staining of the tears. On the nose, holy shit…this came to party. There’s a mix of ripe and bruised strawberry, Bing cherry, mixed brambles, dried red flowers, sous bois, mushrooms, beautiful warm spices and minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Everything is in fantastic balance; generous and yet hitting all the classic notes. It was also my favorite with the foie gras au torchon prepared with grilled Colorado palisade peaches, toasted almonds, aged sherry gastrique, thyme and toasted brioche. Brilliant. Drink now through 2059.
Opened about an hour prior to service. The 2009 Chambertin Clos de Béze pours a brilliant ruby with a transparent core; medium viscosity with no staining of the tears. On the nose, holy shit…this came to party. There’s a mix of ripe and bruised strawberry, Bing cherry, mixed brambles, dried red flowers, sous bois, mushrooms, beautiful warm spices and minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Everything is in fantastic balance; generous and yet hitting all the classic notes. It was also my favorite with the foie gras au torchon prepared with grilled Colorado palisade peaches, toasted almonds, aged sherry gastrique, thyme and toasted brioche. Brilliant. Drink now through 2059.
Aug 18th, 2026
Gorgeous. Oak still there. Deep and pretty fruit. Young still
Gorgeous. Oak still there. Deep and pretty fruit. Young still
Apr 25th, 2026
Rousseau beze. Dark and intense. Really good fruit but oak a little too present right now
Rousseau beze. Dark and intense. Really good fruit but oak a little too present right now
Apr 25th, 2026
Loads of plum and spice and intensity. Glossy and seductive. Floral notes and deep fruit. Fantastic
Loads of plum and spice and intensity. Glossy and seductive. Floral notes and deep fruit. Fantastic
Jan 30th, 2025
Deep and soulful. Broad red fruit- lush plum and spices. Luxuriant black fruit.,A bit of salinity. Complex and deep and lush. Black cherry. Stop young Wonderful stuff
Deep and soulful. Broad red fruit- lush plum and spices. Luxuriant black fruit.,A bit of salinity. Complex and deep and lush. Black cherry. Stop young Wonderful stuff
Dec 7th, 2024
Gorgeous roses and soft plum. A super expressive and beautiful nose. Just goes in forever and the fruit is so poised and succulent. Sift, delicious and long- this is brilliant stuff
Gorgeous roses and soft plum. A super expressive and beautiful nose. Just goes in forever and the fruit is so poised and succulent. Sift, delicious and long- this is brilliant stuff
May 9th, 2024
Intense. Bright plum with iron and dark cherry. A hint of wood and gorgeous texture. Beautiful stuff.
Intense. Bright plum with iron and dark cherry. A hint of wood and gorgeous texture. Beautiful stuff.
May 9th, 2024
Detailed and pure with plum, black cherry, a silky, rounded texture. Absolutely forgoes. Quite quiet alongside the other two Beze. So sophisticated.
Detailed and pure with plum, black cherry, a silky, rounded texture. Absolutely forgoes. Quite quiet alongside the other two Beze. So sophisticated.
May 9th, 2024



