Domaine Antoine Jobard

Les Genevrières Meursault 1er Cru Chardonnay

9.285 ratings
9.328 pro ratings
Meursault, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Yianni Stoner

3L

Aug 3rd, 2019
Lee Pitofsky

Rich and buttery with notes of toasted brioche with butter, vanilla custard, lemon curd and lots of exotic minerals

Rich and buttery with notes of toasted brioche with butter, vanilla custard, lemon curd and lots of exotic minerals

Aug 20th, 2017
Brash Higgins

Day 2 was better, mellow but spearmint and nuts, quite a soft core

Day 2 was better, mellow but spearmint and nuts, quite a soft core

Mar 31st, 2017
Nico J. Snyman

Really enjoying Antoine's approach to winemaking style, the Rémi & Fils were solid, but a little to premox for my taste, amazing acidity, just the right amount of oak, can't imagine, but these can only get better.

Really enjoying Antoine's approach to winemaking style, the Rémi & Fils were solid, but a little to premox for my taste, amazing acidity, just the right amount of oak, can't imagine, but these can only get better.

Feb 10th, 2017
Doc Jay

Standout.

Standout.

Apr 21st, 2016
Dustin Cano

Wine Buyer Meritage Wine Market

9.3

Drank at Hotel les avize in champagne and was wonderful. Anyone going to champagne you have to stay at the hotel which is at property of Jacques Selosse place. Wonderful experience great wine list.

Drank at Hotel les avize in champagne and was wonderful. Anyone going to champagne you have to stay at the hotel which is at property of Jacques Selosse place. Wonderful experience great wine list.

Dec 9th, 2015
Abigail Sharp Kellie

General Manager Dedalus Wine Shop

9.6

I ❤️Jobard

I ❤️Jobard

Feb 7th, 2015
Chris MacLean

Wow, maybe I should have waited a few more years to open this beauty. The components are almost perfectly aligned now, and seem to come together better and better as the bottle goes down. Maybe this wants more than one hour of decanting.

Wow, maybe I should have waited a few more years to open this beauty. The components are almost perfectly aligned now, and seem to come together better and better as the bottle goes down. Maybe this wants more than one hour of decanting.

Jan 30th, 2015
Jens Hoogstad

92+/100

92+/100

Aug 7th, 2014
Jeremy Noye

CEO Morrell & Company

8.8

It's been a bit too long since I've had Jobard. This wine makes me want to checkout more. Rich yet focused all about the stones in the nose.

It's been a bit too long since I've had Jobard. This wine makes me want to checkout more. Rich yet focused all about the stones in the nose.

Jul 25th, 2014