Rich and buttery with notes of toasted brioche with butter, vanilla custard, lemon curd and lots of exotic minerals
Rich and buttery with notes of toasted brioche with butter, vanilla custard, lemon curd and lots of exotic minerals
Aug 20th, 2017
Day 2 was better, mellow but spearmint and nuts, quite a soft core
Day 2 was better, mellow but spearmint and nuts, quite a soft core
Mar 31st, 2017
Really enjoying Antoine's approach to winemaking style, the Rémi & Fils were solid, but a little to premox for my taste, amazing acidity, just the right amount of oak, can't imagine, but these can only get better.
Really enjoying Antoine's approach to winemaking style, the Rémi & Fils were solid, but a little to premox for my taste, amazing acidity, just the right amount of oak, can't imagine, but these can only get better.
Feb 10th, 2017
Drank at Hotel les avize in champagne and was wonderful. Anyone going to champagne you have to stay at the hotel which is at property of Jacques Selosse place. Wonderful experience great wine list.
Drank at Hotel les avize in champagne and was wonderful. Anyone going to champagne you have to stay at the hotel which is at property of Jacques Selosse place. Wonderful experience great wine list.
Dec 9th, 2015
Wow, maybe I should have waited a few more years to open this beauty. The components are almost perfectly aligned now, and seem to come together better and better as the bottle goes down. Maybe this wants more than one hour of decanting.
Wow, maybe I should have waited a few more years to open this beauty. The components are almost perfectly aligned now, and seem to come together better and better as the bottle goes down. Maybe this wants more than one hour of decanting.
Jan 30th, 2015
Meursault, Côte de Beaune, Burgundy, France
