Domaine Antoine Jobard

Les Genevrières Meursault 1er Cru Chardonnay

9.298 ratings
9.333 pro ratings
Meursault, Côte de Beaune, Burgundy, France
Chardonnay
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic, Herbs, Soft Cheese, Turkey, Veal, Chicken, Exotic Spices, Duck, Nuts & Seeds, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa
Top Notes For
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9.5

The 2017 Meursault Les Genevrières 1er Cru is neutral on the nose, sultry but not sullen, maintaining delineation and focus, with crushed stone and light smoky aromas developing over time; it does become a little reduced. The palate is well balanced with a salty, basalt-tinged entry. There is plenty of energy and superb acidity, leading to a vibrant, spicy, persistent finish. This fans out gloriously. Outstanding. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. (Neal Martin, Vinous, August 2021)

The 2017 Meursault Les Genevrières 1er Cru is neutral on the nose, sultry but not sullen, maintaining delineation and focus, with crushed stone and light smoky aromas developing over time; it does become a little reduced. The palate is well balanced with a salty, basalt-tinged entry. There is plenty of energy and superb acidity, leading to a vibrant, spicy, persistent finish. This fans out gloriously. Outstanding. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. (Neal Martin, Vinous, August 2021)

Aug 10th, 2021
Jeremy Shanker

Sommelier at RN74

9.1

A glorious wine, but still needs years to come out of hibernation

A glorious wine, but still needs years to come out of hibernation

Apr 7th, 2020
Yianni Stone

3L

Aug 3rd, 2019
Lee Pitofsky

Rich and buttery with notes of toasted brioche with butter, vanilla custard, lemon curd and lots of exotic minerals

Rich and buttery with notes of toasted brioche with butter, vanilla custard, lemon curd and lots of exotic minerals

Aug 20th, 2017
Brash Higgins

Day 2 was better, mellow but spearmint and nuts, quite a soft core

Day 2 was better, mellow but spearmint and nuts, quite a soft core

Mar 31st, 2017
Nico J. Snyman

Really enjoying Antoine's approach to winemaking style, the Rémi & Fils were solid, but a little to premox for my taste, amazing acidity, just the right amount of oak, can't imagine, but these can only get better.

Really enjoying Antoine's approach to winemaking style, the Rémi & Fils were solid, but a little to premox for my taste, amazing acidity, just the right amount of oak, can't imagine, but these can only get better.

Feb 10th, 2017
Doc Jay

Standout.

Standout.

Apr 21st, 2016
Dustin Cano

Wine Buyer Meritage Wine Market

9.3

Drank at Hotel les avize in champagne and was wonderful. Anyone going to champagne you have to stay at the hotel which is at property of Jacques Selosse place. Wonderful experience great wine list.

Drank at Hotel les avize in champagne and was wonderful. Anyone going to champagne you have to stay at the hotel which is at property of Jacques Selosse place. Wonderful experience great wine list.

Dec 9th, 2015
Abigail Sharp Kellie

General Manager Dedalus Wine Shop

9.6

I ❤️Jobard

I ❤️Jobard

Feb 7th, 2015
Chris MacLean

Wow, maybe I should have waited a few more years to open this beauty. The components are almost perfectly aligned now, and seem to come together better and better as the bottle goes down. Maybe this wants more than one hour of decanting.

Wow, maybe I should have waited a few more years to open this beauty. The components are almost perfectly aligned now, and seem to come together better and better as the bottle goes down. Maybe this wants more than one hour of decanting.

Jan 30th, 2015