Domaine Anderson

Anderson Valley Pinot Noir

8.976 ratings
8.921 pro ratings
Anderson Valley, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ellen Clifford

I may have a hard time writing a non-biased review—kinda like if I was reviewing a Nine Inch Nails album: FANGIRL. but I think I’m not alone. Is Domaine Anderson my Trent Reznor? Appropriate as for all the freshness and acid Anderson Valley lets in this wine has a heady darkness. It will take you down. It will take you. Interpret that however you will but all levels Domaine Anderson will price fabulous conversationalists.

I may have a hard time writing a non-biased review—kinda like if I was reviewing a Nine Inch Nails album: FANGIRL. but I think I’m not alone. Is Domaine Anderson my Trent Reznor? Appropriate as for all the freshness and acid Anderson Valley lets in this wine has a heady darkness. It will take you down. It will take you. Interpret that however you will but all levels Domaine Anderson will price fabulous conversationalists.

Mar 14th, 2020
Michael Chelus

Cherry, raspberry, cranberry, currant, licorice and oak. Light-bodied and good oderate tannins.

Cherry, raspberry, cranberry, currant, licorice and oak. Light-bodied and good oderate tannins.

Mar 5th, 2020
James Forsyth

Crystal cherry and in inner sweetness. Quite good, I think. But served way too warm that it wasn’t a pleasant experience. At the National Arts Club in NYC.

Crystal cherry and in inner sweetness. Quite good, I think. But served way too warm that it wasn’t a pleasant experience. At the National Arts Club in NYC.

Apr 11th, 2019
Aaron Means

Too ripe for me, but there is lots to like for people who love new world pinot.

Too ripe for me, but there is lots to like for people who love new world pinot.

Oct 4th, 2017
Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

8.5

Chocolate covered ch ch ch ch cherry bomb

Chocolate covered ch ch ch ch cherry bomb

1 person found it helpfulMar 5th, 2015
Eric Hastings

Beverage and Bar Coordinator Jean-Georges NYC

8.6

Nice!

Nice!

Dec 6th, 2014
Christian Gourdin

A new project from the Anderson Valley - delicious big red juicy wine

A new project from the Anderson Valley - delicious big red juicy wine

Nov 11th, 2014
Pinotman /// Andreas

Has bite. Quite fruit driven.

Has bite. Quite fruit driven.

Jul 25th, 2021
Kyle Lockhart

Let it breathe and it will shine.

Let it breathe and it will shine.

Dec 4th, 2020
Adam Ireland

Delicious

Delicious

Sep 23rd, 2018