This is on auto-pilot. By the glass at Mercer Kitchen, and I rate this as excellent.
Slightest hint of butterscotch on the nose, transitions effortlessly to a bright and balanced mid-palate. Moderate acidity melds with a softness driven by brioche, honey and nutmeg. I need some of this in my cellar.
This is on auto-pilot. By the glass at Mercer Kitchen, and I rate this as excellent.
Slightest hint of butterscotch on the nose, transitions effortlessly to a bright and balanced mid-palate. Moderate acidity melds with a softness driven by brioche, honey and nutmeg. I need some of this in my cellar.
Feb 19th, 2022A little funky with some odd caramel off the bat. Blew off but there is not much edge to this one. Quaffer.
A little funky with some odd caramel off the bat. Blew off but there is not much edge to this one. Quaffer.
Feb 15th, 2022Lemon, green apple, floral, chamomile and mineraly goodness. Rounder than a typical Chablis. Very nice!
Lemon, green apple, floral, chamomile and mineraly goodness. Rounder than a typical Chablis. Very nice!
Dec 11th, 2019Sharp, clean, and a little more weight than you’d maybe anticipate.
Sharp, clean, and a little more weight than you’d maybe anticipate.
Apr 8th, 2019I'm surprised this scores so low with other Delectablers. I find it spot on crisp, clean, mineral driven Chardonnay and quite interesting and weighty for the money.
I'm surprised this scores so low with other Delectablers. I find it spot on crisp, clean, mineral driven Chardonnay and quite interesting and weighty for the money.
1 person found it helpfulJun 30th, 2016Sunday Night Chablis.
Dec 19th, 2016Down the middle
Mar 6th, 2015Bright, crisp and clean with nice acidity.
Bright, crisp and clean with nice acidity.
Mar 16th, 2019Crisp mineral, lemon, good acidity. For the price under $25, its worth picking up some every day drinkers.
Crisp mineral, lemon, good acidity. For the price under $25, its worth picking up some every day drinkers.
Dec 29th, 2018Totally threw us off on a blind
Totally threw us off on a blind
Mar 31st, 2018