Domaine Agnes et Didier Dauvissat

Chablis Chardonnay

8.815 ratings
8.83 pro ratings
Chablis, Burgundy, France
Chardonnay
Top Notes For
Rob Renteria

Sommelier La Folie Restaurant

8.9

Sunday Night Chablis.

Sunday Night Chablis.

Dec 19th, 2016
Christopher Losa

Owner/Wine Director Bar Bambino

8.9

I'm surprised this scores so low with other Delectablers. I find it spot on crisp, clean, mineral driven Chardonnay and quite interesting and weighty for the money.

I'm surprised this scores so low with other Delectablers. I find it spot on crisp, clean, mineral driven Chardonnay and quite interesting and weighty for the money.

Jun 30th, 2016
Tom Kobylarz

Down the middle

Down the middle

Mar 6th, 2015
Debbie Shing

Simple, milky, dairy. Appley

Simple, milky, dairy. Appley

Jun 2nd, 2017
J Levenson

One hour decant and serve 50-55 degrees was the SommSelect advice that was spot on. Great minerality. Blow your mind for under $25. So damn "drinkable."

One hour decant and serve 50-55 degrees was the SommSelect advice that was spot on. Great minerality. Blow your mind for under $25. So damn "drinkable."

Feb 6th, 2017
David Murphy

Chilled comes across very fruity, a bit warmer and I taste the acid more but also the alcohol.

Chilled comes across very fruity, a bit warmer and I taste the acid more but also the alcohol.

Nov 14th, 2016
Alexander Niehenke

Looking forward to popping another in a few years.

Looking forward to popping another in a few years.

Aug 26th, 2016
Gil Krakowsky

On point Chablis. Musky notes of chalk, ocean water, brine, smoke, lime, lemon Palate is round with nice weight, with sweet key lime, lemon grilled apple, green apple and maybe a suggestive hint of cilantro, and a thick layer of salinity. Finishes salty. Not the most complex, but linear, delicious, and with some evolution yet to go

On point Chablis. Musky notes of chalk, ocean water, brine, smoke, lime, lemon Palate is round with nice weight, with sweet key lime, lemon grilled apple, green apple and maybe a suggestive hint of cilantro, and a thick layer of salinity. Finishes salty. Not the most complex, but linear, delicious, and with some evolution yet to go

Aug 19th, 2016
Jamie Mcfadden

Jamie had this 9 months ago

Jamie had this 9 months ago

Jan 30th, 2017
Joseph Gannon

Joseph had this a year ago

Joseph had this a year ago

Jun 27th, 2016