D'Oliveiras

Madeira Verdelho

9.330 ratings
9.315 pro ratings
Madeira, Portugal
Verdelho
Top Notes For
Lee Pitofsky

Perfect finish! 94 Side by side

Perfect finish! 94 Side by side

Oct 30th, 2023
Conrad Green

A lovely nutty, tangy nose. Super complex with intense Sherrie’s flavors of toast, nuts, caramel, coffee. Really packed with flavor and that shriek of Madeira acidity underpinning it all. Great stuff

A lovely nutty, tangy nose. Super complex with intense Sherrie’s flavors of toast, nuts, caramel, coffee. Really packed with flavor and that shriek of Madeira acidity underpinning it all. Great stuff

Nov 16th, 2022
Conrad Green

This is spectacular. Deep caramel and Sherry notes. Complex as hell: brown sugar, hazelnuts, candied orange, toasted notes. Rich and soulful with a dazzling streak of acidity. Wow.

This is spectacular. Deep caramel and Sherry notes. Complex as hell: brown sugar, hazelnuts, candied orange, toasted notes. Rich and soulful with a dazzling streak of acidity. Wow.

Mar 17th, 2022
Bryce Bannatyne

New Jersey Sales Representative Martin Scott Wines, Ltd

9.6

Holy mole

Holy mole

May 27th, 2019
Anna Vocaturo

Maple, savory, great with pork belly!

Maple, savory, great with pork belly!

Jan 8th, 2019
Roy Goble

Wowzer

Wowzer

Nov 8th, 2017
Jay Kline

The fourth bottle on my 40th birthday week was this lovely surprise pour from a Somm friend at Tasting Group. While my Delectable account doesn’t reflect it, I’ve always been a sucker for Madeira and this was flat out delicious. Candied walnuts, orange fruit marmalade, creme brûlée, figs...all of the things. So richly layered and long lasting on the palate. Just lovely.

The fourth bottle on my 40th birthday week was this lovely surprise pour from a Somm friend at Tasting Group. While my Delectable account doesn’t reflect it, I’ve always been a sucker for Madeira and this was flat out delicious. Candied walnuts, orange fruit marmalade, creme brûlée, figs...all of the things. So richly layered and long lasting on the palate. Just lovely.

1 person found it helpfulMay 6th, 2021
Jonathan Lipsmeyer

1932. Flea collar, honey, buckwheat, beach bonfire, and screaming at the top of its lungs acid. Fucking great.

1932. Flea collar, honey, buckwheat, beach bonfire, and screaming at the top of its lungs acid. Fucking great.

Oct 14th, 2016
Colin Howard

Owner Oso Market in Portland

9.4

Glxy. Very interesting mid palate swirling with a wide range of Mediterranean spices. Orange blossom, turmeric, spiced honey

Glxy. Very interesting mid palate swirling with a wide range of Mediterranean spices. Orange blossom, turmeric, spiced honey

Feb 18th, 2016
Winn Roberton

Oh yes. Thanks for sharing. 100 years in barrel.

Oh yes. Thanks for sharing. 100 years in barrel.

Jun 10th, 2015