Diatom

Santa Barbara County Chardonnay

8.89 ratings
8.51 pro ratings
Santa Barbara County, Central Coast, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Jake Hajer

Next vintage. Not a fan.

Next vintage. Not a fan.

Jul 17th, 2024
Emanuel Reitano

Tart and dry lemon meringue pie, delivers on acidity, beachy minerality, kinda cheesy quality like goat or sheep but not buttery or popcorny. Yellow fruits like yuzu with some Asian pear. medium+ body, I think unoaked(?) gives this a roundness with well incorporated tannin providing a subtle bitter finish but alcohol is a bit too hot towards the very end for me. Probably served best as a well chilled food wine. I’ll check out the 2023 vintage and compare. 88 for the ‘22 vintage. Would recommend and buy again under $20. Drink it as an aperitif, sacrifice a glass for moules marinieres avec frites, and share what’s left with your dinner guests.

Tart and dry lemon meringue pie, delivers on acidity, beachy minerality, kinda cheesy quality like goat or sheep but not buttery or popcorny. Yellow fruits like yuzu with some Asian pear. medium+ body, I think unoaked(?) gives this a roundness with well incorporated tannin providing a subtle bitter finish but alcohol is a bit too hot towards the very end for me. Probably served best as a well chilled food wine. I’ll check out the 2023 vintage and compare. 88 for the ‘22 vintage. Would recommend and buy again under $20. Drink it as an aperitif, sacrifice a glass for moules marinieres avec frites, and share what’s left with your dinner guests.

Oct 18th, 2024
Matthew Davis

Some oak on the nose, a little minerals, some citrus stuff

Some oak on the nose, a little minerals, some citrus stuff

Mar 3rd, 2024
Brian Hearty

2022. Citrus forward Chardonnay that paired great with the Vietnamese flavors of the recently reopened Moon Rabbit restaurant week menu.

2022. Citrus forward Chardonnay that paired great with the Vietnamese flavors of the recently reopened Moon Rabbit restaurant week menu.

Jan 22nd, 2024
Louis Martin

Floral bouquet, semi-sweet and tangy citrus accents, smooth and easy to drink, great value for price point, went well with both a lemony salad and scallop crudo.

Floral bouquet, semi-sweet and tangy citrus accents, smooth and easy to drink, great value for price point, went well with both a lemony salad and scallop crudo.

Dec 8th, 2023
Andrea Naxi

Andrea had this 10 months ago

Andrea had this 10 months ago

Feb 9th, 2024
Michael Bandelato

Michael had this 10 months ago

Michael had this 10 months ago

Feb 8th, 2024
Nathan Smith

Nathan had this a year ago

Nathan had this a year ago

Jan 28th, 2024
Roger Ebanks

Roger had this a year ago

Roger had this a year ago

Oct 10th, 2023