Di Majo Norante
Ramitello Molise Rosso Da Uve Montepulciano Aglianico
Molise, Italy
Montepulciano, Aglianico
Tomato-Based, Manchego & Parmesan
Top Notes For
85 percent montepulciano, 15 aglianico: soft and smooth, but with sour cherry appearing in the long finish.
85 percent montepulciano, 15 aglianico: soft and smooth, but with sour cherry appearing in the long finish.
1 person found it helpfulJan 25th, 2016Tasty montepulciano, medium bodied, very tasty
Tasty montepulciano, medium bodied, very tasty
Oct 3rd, 2021Interesting wine. It has a fruity hint but a slightly spicy finish. I prefer bolder flavor, this is muted but good. Had with pizza which was a good pairing.
Interesting wine. It has a fruity hint but a slightly spicy finish. I prefer bolder flavor, this is muted but good. Had with pizza which was a good pairing.
Feb 19th, 2020Delightful spice with dark berries and sour cherry.
Delightful spice with dark berries and sour cherry.
Dec 15th, 2019Sweet and spicy from Montepruciano. Concentrated ad tannic 2014 @300/G, Boboli, 191001
Sweet and spicy from Montepruciano. Concentrated ad tannic 2014 @300/G, Boboli, 191001
Oct 1st, 2019Had at Morandi with Kristen and Jenny, really like it
Had at Morandi with Kristen and Jenny, really like it
Jul 13th, 2018Light bodied fruity easy quaffing wine , red berries.
Light bodied fruity easy quaffing wine , red berries.
Dec 26th, 2017Medium bodied, very dry on opening then softened out. Bright fruit -cherries, plum some spice. Campomarino region on Adriatic coast. Montelpuciano and aglianico blend. Yum. Great with food. This was a 2012.
Medium bodied, very dry on opening then softened out. Bright fruit -cherries, plum some spice. Campomarino region on Adriatic coast. Montelpuciano and aglianico blend. Yum. Great with food. This was a 2012.
Nov 16th, 2017