Italian Cabernet purchased from truffle table. ~$20/bottle. Would buy again. — 3 months ago
Not the ordinary review really.
Kept the bottle to open before my baby’s birth. It is advised for the mother to have half a glass of wine before leaving to the hospital. Was woken up in the middle of the night and opened the bottle straight away. After nine months of not drinking any alcohol her reaction was: delicious! . After the second sip she reacted: i’m not sure i like it...
Here are my thoughts having it from a paper cup in the hospital 14 hours later and 24 hours later in a glass which was not for wine.
Pale transparent golden yellow in the eye. A light smell of Grass, apple, pear and some lemon on the nose. Fruity and tart with a hint of bitterness and some minerals on the mouth. Medium body with a pleasent dry acidic finish. Complex and balanced. Trying to recreate my naples falanghina expirience. This comes quite close but missing the fantastic dryer finish. — 2 years ago
Good dry red — 3 months ago
Majo Azarashi — 2 years ago
Citrus, grapefruit, dessert — 3 years ago
Another solid vintage of this Aglianico from Molise. This one has aromas and flavors of cooked cherries and stewed prunes. Hints of nuts and leather on the mellow and velvety finish. — 5 months ago
Concentrated. Tanning is not so much. Fruity, black fruits. Good for 1-2 glasses. 2018 @2000, Boboli, 200117 — 7 months ago
Actually a very good example of Aglianico. Elements of balsamic and smoke and charcoal. — 3 years ago