Pasta at DaMò — 3 years ago
Holding up pretty well — 4 years ago
thick juicy delicious — 2 months ago
Yeasty cloudy orange bomb funish pretty chill on tannins and med acids refreshing — 7 months ago
Our first Sangiovese and we loved it! Deep cherry and leather flavors. — 4 years ago
Prune, dark red fruit, cocoa — 4 months ago
At Coperta — 5 months ago
Richard Rosensweig
I have never tried a wine from Molise before. On the Adriatic coast east of Naples and a little north of Bari, I had no idea what to expect. This 85% Montepulciano and 15% Aglianico blend is robust. But somehow shows a bit of lightness and salty sea breeze. Dark cherry, plum, spice. Very good with food. You could drink this wine every day and never grow tired of it. — 2 hours ago