The 2016 Ramitello shows a dark, floral and alluring bouquet of crushed violets, blackberries, vanilla bean and hints of animal. Velvety in texture yet lifted in feel, the 2016 leans toward the savory spectrum. Brisk acids maintain energy as fine tannins slowly mount. $19.00 (Eric Guido, Vinous, June 2021)
The 2016 Ramitello shows a dark, floral and alluring bouquet of crushed violets, blackberries, vanilla bean and hints of animal. Velvety in texture yet lifted in feel, the 2016 leans toward the savory spectrum. Brisk acids maintain energy as fine tannins slowly mount. $19.00 (Eric Guido, Vinous, June 2021)
1 person found it helpfulJun 21st, 2021
A blend of Montepulciano (85) and aglianico(15). Aroma is a strong spicy and herbal character. Nutmeg and Rosemary. Hint of cocoa, touch of date and a bit of currant. Lots of cocoa and black cherry in the flavor. Fairly full bodied with a bit of sweetness and balanced by tannins from the barrel. Older, so somewhat musty, would love to have a younger vintage.
A blend of Montepulciano (85) and aglianico(15). Aroma is a strong spicy and herbal character. Nutmeg and Rosemary. Hint of cocoa, touch of date and a bit of currant. Lots of cocoa and black cherry in the flavor. Fairly full bodied with a bit of sweetness and balanced by tannins from the barrel. Older, so somewhat musty, would love to have a younger vintage.
Dec 17th, 2023
Juicy Montepulciano blend served with shrimp carbonara at Mida in the South End, Boston
Juicy Montepulciano blend served with shrimp carbonara at Mida in the South End, Boston
Nov 25th, 2023
Flavor was solid, texturally I didn't love it. 85% Montepulciano 15% Aglianico.
Flavor was solid, texturally I didn't love it. 85% Montepulciano 15% Aglianico.
Apr 18th, 2023
I have never tried a wine from Molise before. On the Adriatic coast east of Naples and a little north of Bari, I had no idea what to expect. This 85% Montepulciano and 15% Aglianico blend is robust. But somehow shows a bit of lightness and salty sea breeze. Dark cherry, plum, spice. Very good with food. You could drink this wine every day and never grow tired of it.
I have never tried a wine from Molise before. On the Adriatic coast east of Naples and a little north of Bari, I had no idea what to expect. This 85% Montepulciano and 15% Aglianico blend is robust. But somehow shows a bit of lightness and salty sea breeze. Dark cherry, plum, spice. Very good with food. You could drink this wine every day and never grow tired of it.
Feb 4th, 2023
Molise, Italy
