Di Majo Norante

Contado Riserva Aglianico Del Molise

8.747 ratings
8.86 pro ratings
Molise, Italy
Aglianico
Top Notes For
Martin Redmond

Garnet color with promising, rustic, smoky cassis, blackberry, black cherry, aromas. On the palate, it's medium-bodied, and persistent with wonderful acidity and cassis, blackberry, plum, and a hints of cacao and vanillin flavors. Medium finish. 100 Aglianico from the little known Molise DOC in Italy. Very good value at $11.99

Garnet color with promising, rustic, smoky cassis, blackberry, black cherry, aromas. On the palate, it's medium-bodied, and persistent with wonderful acidity and cassis, blackberry, plum, and a hints of cacao and vanillin flavors. Medium finish. 100 Aglianico from the little known Molise DOC in Italy. Very good value at $11.99

1 person found it helpfulDec 26th, 2014
Sassodoro

2010 vintage. Perfumy nose of flowers & dark cherries. Flavors of dark fruit, earth & a little road tar. Very nice!

2010 vintage. Perfumy nose of flowers & dark cherries. Flavors of dark fruit, earth & a little road tar. Very nice!

Jan 31st, 2016
Michael Chelus

Great cassis notes and structure.

Great cassis notes and structure.

Dec 24th, 2013
Ray Vanderhoff

Another solid vintage of this Aglianico from Molise. This one has aromas and flavors of cooked cherries and stewed prunes. Hints of nuts and leather on the mellow and velvety finish.

Another solid vintage of this Aglianico from Molise. This one has aromas and flavors of cooked cherries and stewed prunes. Hints of nuts and leather on the mellow and velvety finish.

Mar 8th, 2020
Henry Fuseler

Good. 10/16

Good. 10/16

Oct 8th, 2016
Nesim Bekalti

Griotte, black plum, glazed donut (sweet yeast dough), dried leaves, spearmint/mentuccia, nail polish remover (eth. ac.) Great value!

Griotte, black plum, glazed donut (sweet yeast dough), dried leaves, spearmint/mentuccia, nail polish remover (eth. ac.) Great value!

Mar 15th, 2016
Jonas Palmqvist

Savoury nose with plum and dark berries peaking through. In the mouth, well balanced but still quite aggressive tannins. Should do well with a few more years on its back.

Savoury nose with plum and dark berries peaking through. In the mouth, well balanced but still quite aggressive tannins. Should do well with a few more years on its back.

Jun 1st, 2015
Steve Ambrusko

Dry and robust

Dry and robust

Mar 2nd, 2015
Alexis Moniello

Give it time to open... Big and easy

Give it time to open... Big and easy

Jan 11th, 2015