Di Majo Norante
Contado Riserva Aglianico Del Molise
Molise, Italy
Very good by the glass, especially for $11 or so. Blackberry and spice with a silky texture.
Very good by the glass, especially for $11 or so. Blackberry and spice with a silky texture.
Apr 1st, 2018Garnet color with promising, rustic, smoky cassis, blackberry, black cherry, aromas. On the palate, it's medium-bodied, and persistent with wonderful acidity and cassis, blackberry, plum, and a hints of cacao and vanillin flavors. Medium finish. 100 Aglianico from the little known Molise DOC in Italy. Very good value at $11.99
Garnet color with promising, rustic, smoky cassis, blackberry, black cherry, aromas. On the palate, it's medium-bodied, and persistent with wonderful acidity and cassis, blackberry, plum, and a hints of cacao and vanillin flavors. Medium finish. 100 Aglianico from the little known Molise DOC in Italy. Very good value at $11.99
1 person found it helpfulDec 26th, 2014
2010 vintage. Perfumy nose of flowers & dark cherries. Flavors of dark fruit, earth & a little road tar. Very nice!
2010 vintage. Perfumy nose of flowers & dark cherries. Flavors of dark fruit, earth & a little road tar. Very nice!
Jan 31st, 2016
Great cassis notes and structure.
Great cassis notes and structure.
Dec 24th, 2013
Oak, cherry and black fruits. Sweet and spicy. A bit tannic. Necessary to decant it. Oh oh oh second time following 2014. 2017 @2694, Toscany JH, 231008-231021
Oak, cherry and black fruits. Sweet and spicy. A bit tannic. Necessary to decant it. Oh oh oh second time following 2014. 2017 @2694, Toscany JH, 231008-231021
Oct 8th, 2023
Very drinkable! Dark fruits, smooth finish
Very drinkable! Dark fruits, smooth finish
Oct 10th, 2022Pairs well with vodka sauce. Good right out of the bottle. Dry and easy drinking.
Pairs well with vodka sauce. Good right out of the bottle. Dry and easy drinking.
Jun 20th, 20223.3. Very nice Italian red. On sale for $16.99, regularly $19.99.
3.3. Very nice Italian red. On sale for $16.99, regularly $19.99.
May 5th, 2022
N: stewed cherries and prunes, tobacco, and white pepper.
P: “” warm earth, clay , a touch sour,, very grippy, high tannins
Decant or could use more time
Not great with fajitas, better w hallacas, really likes salt — salty cheese made it
N: stewed cherries and prunes, tobacco, and white pepper.
P: “” warm earth, clay , a touch sour,, very grippy, high tannins
Decant or could use more time
Not great with fajitas, better w hallacas, really likes salt — salty cheese made it