Great balance and purity. Slight Smokey note, burnt caramel, and typical citrus but with a salty character. Not fat, or lean - just perfect. Would buy again.
Great balance and purity. Slight Smokey note, burnt caramel, and typical citrus but with a salty character. Not fat, or lean - just perfect. Would buy again.
Jan 26th, 2023Pear and a light on the oak.
Pear and a light on the oak.
Oct 28th, 2016Pear, apple pie and toast.
Pear, apple pie and toast.
Sep 21st, 2016Toast and butter with some restrained pear. I remember doing some sort of cave tour in Margaret River years ago. Wonder if it's the same cave?
Toast and butter with some restrained pear. I remember doing some sort of cave tour in Margaret River years ago. Wonder if it's the same cave?
Sep 16th, 2016Having this one again and thoroughly enjoying it. Nice creaminess. Delicious with roast chicken.
Having this one again and thoroughly enjoying it. Nice creaminess. Delicious with roast chicken.
May 16th, 2016Delicious fresh nose with pear and melon followed by a juicy full palate with a touch of creaminess, some spicy oak, a bit of minerality and a zingy acid finish. Every sip is enjoyable.
Delicious fresh nose with pear and melon followed by a juicy full palate with a touch of creaminess, some spicy oak, a bit of minerality and a zingy acid finish. Every sip is enjoyable.
Sep 18th, 2015Pretty nose. Moderate oak. Fairly delicate for new world. Tasty
Pretty nose. Moderate oak. Fairly delicate for new world. Tasty
Jul 25th, 2015Nice nose. Not that complex for the price
Nice nose. Not that complex for the price
Jun 26th, 2015Reductive with typical Oz show pony struck match / flint. Pear and golden apple with toast and mineral. Terrific complexity and length.
Reductive with typical Oz show pony struck match / flint. Pear and golden apple with toast and mineral. Terrific complexity and length.
Mar 1st, 2015Best in Show at Vancouver Magazine's International Wine Competition. I tasted this wine at their gala Big Night event, paired with Dungeness crab in dashi custard and yuzu. Heavenly!
Best in Show at Vancouver Magazine's International Wine Competition. I tasted this wine at their gala Big Night event, paired with Dungeness crab in dashi custard and yuzu. Heavenly!
Feb 9th, 2013