Desparada

Soothsayer Paso Robles Nebbiolo - Cabernet Sauvignon Blend

9.123 ratings
8.83 pro ratings
Paso Robles, Central Coast, California, USA
Cabernet Sauvignon, Nebbiolo
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Goose, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Salami & Prosciutto, Soft Cheese, Chicken, Veal, Herbs, Pungent Cheese, Game, Exotic Spices, Duck
Top Notes For
Allison Lyzenga

Very ripe and jammy; A bit too much RS for my taste

Very ripe and jammy; A bit too much RS for my taste

Oct 17th, 2020
Allison Lyzenga

Deep ruby; medium plus intensity aromas of ripe blackberry, ripe black plum, black raspberry, juicy black cherry, rich vanilla, sweet baking spices; dry, medium acid, medium tannins, high alcohol, full body, medium plus intensity flavors consistent with aromas; intensely flavored wine, big and juicy, but balanced with structure, bold and concentrated, very good; had it with Moroccan stuffed eggplant

Deep ruby; medium plus intensity aromas of ripe blackberry, ripe black plum, black raspberry, juicy black cherry, rich vanilla, sweet baking spices; dry, medium acid, medium tannins, high alcohol, full body, medium plus intensity flavors consistent with aromas; intensely flavored wine, big and juicy, but balanced with structure, bold and concentrated, very good; had it with Moroccan stuffed eggplant

Jan 6th, 2020
Jake Perez

59% Cab, 41% Barbera 👍

59% Cab, 41% Barbera 👍

Nov 28th, 2021
Nikki Vlasic

Desparada time! & cute cow glass. MOOOO🐮

Desparada time! & cute cow glass. MOOOO🐮

Jan 19th, 2021
Nikki Vlasic

One of our go-to favorites!

One of our go-to favorites!

Oct 20th, 2019
Kimberly Anderson

Scents of blackberry pie and bramble. Cherry, sage and a bit of smoke. Firmer tannins than the #papillon. Fairly high ABV at 16.2%

Scents of blackberry pie and bramble. Cherry, sage and a bit of smoke. Firmer tannins than the #papillon. Fairly high ABV at 16.2%

Jul 4th, 2018
Richard Alfred

EC dinner before 12/19/17 dinner. We drank the Southsayer Red (mostly Cabernet Sauvignon) 2015, NOT Chardonnay.

EC dinner before 12/19/17 dinner. We drank the Southsayer Red (mostly Cabernet Sauvignon) 2015, NOT Chardonnay.

Dec 19th, 2017
John Berghoff

John had this 4 years ago

John had this 4 years ago

Apr 16th, 2019
Matthew Vlasic

Matthew had this 4 months ago

Matthew had this 4 months ago

Jul 24th, 2022
James Vlasic

James had this 9 months ago

James had this 9 months ago

Mar 6th, 2022