Mushroom duxelles, hazelnuts, caramelized apple, lively bead, long crisp finish.
8 years on the lees.
D: 08.2015
2g
Becky Wasserman & Co.
Mushroom duxelles, hazelnuts, caramelized apple, lively bead, long crisp finish.
8 years on the lees.
D: 08.2015
2g
Becky Wasserman & Co.
Feb 1st, 2020
The Demière-Ansiot 2006 has the sort of flavor profile I adore in a Blanc de Blancs. Opens with lush, expressive aromas of kumquat peel, apricot, brioche and smoke. In the mouth, it's intense, generously layered with a fine, arching acid spine. Amid a rhythmic staccato of citrus and orchard fruit lies an undercurrent of mouthwatering salinity, crushed shell and sea foam, sweeping on through a lengthyand persistent finish. Bravo. Bravo.
The Demière-Ansiot 2006 has the sort of flavor profile I adore in a Blanc de Blancs. Opens with lush, expressive aromas of kumquat peel, apricot, brioche and smoke. In the mouth, it's intense, generously layered with a fine, arching acid spine. Amid a rhythmic staccato of citrus and orchard fruit lies an undercurrent of mouthwatering salinity, crushed shell and sea foam, sweeping on through a lengthyand persistent finish. Bravo. Bravo.
3 people found it helpfulNov 17th, 2014
Excellence upon excellence every single drop every drip an absolute hedonistic and complex pleasure. 😍 Makes the other two by the glass bubbles I had seem like sparkling water.
Excellence upon excellence every single drop every drip an absolute hedonistic and complex pleasure. 😍 Makes the other two by the glass bubbles I had seem like sparkling water.
Oct 17th, 2015Tasting portion: nose is candied cream. Acidity is attacking, lengthy, and smooth. Fruit is full, well-rounded, complex, and completely in balance. Compared to the NV I find this very pure, uncompromised, unaltered, and well captured.
Tasting portion: nose is candied cream. Acidity is attacking, lengthy, and smooth. Fruit is full, well-rounded, complex, and completely in balance. Compared to the NV I find this very pure, uncompromised, unaltered, and well captured.
Feb 14th, 2015
Champagne, France
