100% Cabernet, aged French oak (78% new), deep Ruby with aromas of red and black fruits, herbs and sweet floral spice. On the palate flavors of blackberry and black cherry with floral herbs, earthy oak and black pepper. Fine dusty tannins, long. finish ending with fruit, toasty oak and herb pepper spice. Will age well!
100% Cabernet, aged French oak (78% new), deep Ruby with aromas of red and black fruits, herbs and sweet floral spice. On the palate flavors of blackberry and black cherry with floral herbs, earthy oak and black pepper. Fine dusty tannins, long. finish ending with fruit, toasty oak and herb pepper spice. Will age well!
Mar 10th, 2023
4 years has done this good. It’s in a sweet spot right now.😊🍷✌🏼👍🏽
4 years has done this good. It’s in a sweet spot right now.😊🍷✌🏼👍🏽
Aug 13th, 2020
Interesting wine for me... super fruity and supple. This typical NV Cab imbiber got way out of the Cabernet Comfort Zone with this and a perfectly cooked tri-tip. Drink with an open mind.
Interesting wine for me... super fruity and supple. This typical NV Cab imbiber got way out of the Cabernet Comfort Zone with this and a perfectly cooked tri-tip. Drink with an open mind.
Mar 20th, 2019
A dark ruby beauty that really evolved over time. Black cherry, evolved into big cherry, fig, tobacco, dark chocolate. Lingering finish.
A dark ruby beauty that really evolved over time. Black cherry, evolved into big cherry, fig, tobacco, dark chocolate. Lingering finish.
Nov 7th, 2018A smooth cab. Black Cherry. Cola.
A smooth cab. Black Cherry. Cola.
Jan 28th, 2018
Let it spread the wings for couple hours and it will treat you as a king!
Let it spread the wings for couple hours and it will treat you as a king!
2 people found it helpfulJun 21st, 2015
The 2019 Four Flags impresses with a mix of wild blueberry, cooling smoke and rubbed sage. It soothes with its silky textures and ripe red and blue fruits, as a pleasant inner sweetness resonates, nicely complemented by zesty acidity. This finishes remarkably fresh with subtly grippy tannins that linger. The 2019 mixes vivid fruit, energy and power in a way that I find wildly appealing. (Eric Guido, Vinous, March 2023)
The 2019 Four Flags impresses with a mix of wild blueberry, cooling smoke and rubbed sage. It soothes with its silky textures and ripe red and blue fruits, as a pleasant inner sweetness resonates, nicely complemented by zesty acidity. This finishes remarkably fresh with subtly grippy tannins that linger. The 2019 mixes vivid fruit, energy and power in a way that I find wildly appealing. (Eric Guido, Vinous, March 2023)
1 person found it helpfulMar 3rd, 2023
Amazing Red Mountain Cabernet. Lots of dark berry flavors and subtle tannins. Love it.
Amazing Red Mountain Cabernet. Lots of dark berry flavors and subtle tannins. Love it.
1 person found it helpfulDec 25th, 2022
Impressive in its youth.
1 person found it helpfulAug 15th, 2014
Blinded, I could be convinced this is from the left bank. Cedar, pencil shavings, currant, cocoa powder, and damp forest floor. Low acid, but still maintains its balance.
Blinded, I could be convinced this is from the left bank. Cedar, pencil shavings, currant, cocoa powder, and damp forest floor. Low acid, but still maintains its balance.
Dec 25th, 2016
Red Mountain, Columbia Valley, Oregon/Washington, USA
