Delamotte

Le Mesnil Sur Oger Brut Champagne Blend

9.0134 ratings
9.237 pro ratings
Oger, Côte des Blancs, Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Isaac Pirolo

From the sister house of Salon and includes declassified vintages of Salon. Mineral and melon, citrus and stone, ginger and apple.

From the sister house of Salon and includes declassified vintages of Salon. Mineral and melon, citrus and stone, ginger and apple.

Jan 1st, 2018
Ed Matthews

From our friends at Salon, this sparkler is 90% grand gru Chard with the balance in red grapes and it smells like it too. It has a great yeasty Chard nose with hints of lemon and reminds me of an English-style cuvée with its toasty notes with great lemon backing acid. Though labelled brut this is more at brut nature so lean is the dosage. I love it: shuck some oysters and lets get after it!

From our friends at Salon, this sparkler is 90% grand gru Chard with the balance in red grapes and it smells like it too. It has a great yeasty Chard nose with hints of lemon and reminds me of an English-style cuvée with its toasty notes with great lemon backing acid. Though labelled brut this is more at brut nature so lean is the dosage. I love it: shuck some oysters and lets get after it!

2 people found it helpfulDec 10th, 2014
Gustavo Martin

Wonderful champagne! Lot of cereal notes, orange peel, brioche, great!

Wonderful champagne! Lot of cereal notes, orange peel, brioche, great!

Oct 16th, 2015
Chris Ursini

Brand Manager Chambers & Chambers

9.0

NV; nose distinctly smelled like the cheese packet from kraft macaroni & cheese

NV; nose distinctly smelled like the cheese packet from kraft macaroni & cheese

Sep 6th, 2015
Henrik Poulsen

Disgorgement date unknown (but probably 2009-11 guessing from the cork).
Super solid "entry level" from Delamotte comprised primarily of Chardonnay and usually with 25-35% Pinot Noir and some Pinot Meunier.
Deeelicious....

Disgorgement date unknown (but probably 2009-11 guessing from the cork).
Super solid "entry level" from Delamotte comprised primarily of Chardonnay and usually with 25-35% Pinot Noir and some Pinot Meunier.
Deeelicious....

Aug 22nd, 2015
Diane Pandolfini

Yes.

Apr 14th, 2015
Adam Plotkin

It's always a good time for some baby #Salon! #Delamotte

It's always a good time for some baby #Salon! #Delamotte

Jan 25th, 2015
Christanna Honer

Brioche filled w quince paste and delightful bruised fruit character

Brioche filled w quince paste and delightful bruised fruit character

Jan 1st, 2015
Beth Beeman

Delish #saberit

Dec 13th, 2014
Donald Patz

Owner/Winemaker Patz & Hall

9.2

Bang!

Bang!

Jul 2nd, 2014