Drank 5/16/19. Sparkling wine tasting event. Tasting pour.
A dryer style, with yeast, brioche, and toasty notes on the nose. Flavors of caramel apple, vanilla, and toast. Medium finish. Quite nice. Enjoyed this more on this occasion, than in the past.
4/21/8/4/3 +50 =90 pts.
Drank 5/16/19. Sparkling wine tasting event. Tasting pour.
A dryer style, with yeast, brioche, and toasty notes on the nose. Flavors of caramel apple, vanilla, and toast. Medium finish. Quite nice. Enjoyed this more on this occasion, than in the past.
4/21/8/4/3 +50 =90 pts.
May 17th, 2019
Great with sushi. We ate at a neighborhood gem of a byob sushi restaurant and it went well with everything including the savory sake. Perfect and crisp without being too dry.
Great with sushi. We ate at a neighborhood gem of a byob sushi restaurant and it went well with everything including the savory sake. Perfect and crisp without being too dry.
Sep 24th, 2017
NV. Great clarity with lots of bubbles. On the nose: buttery biscuits and crisp yellow apples. On the palette, juicy yellow apples. Great fizzy body when swished in the mouth. Crisp enough for me, but not as sharp as some other grand crus that I have had (eg., Mailly is very crisp with a little graphite/no biscuit). Long, dry finish that leaves a little bit of biscuit in the mouth. A really lovely grand cru champers that you'll want to throw back. 12% ABV.
NV. Great clarity with lots of bubbles. On the nose: buttery biscuits and crisp yellow apples. On the palette, juicy yellow apples. Great fizzy body when swished in the mouth. Crisp enough for me, but not as sharp as some other grand crus that I have had (eg., Mailly is very crisp with a little graphite/no biscuit). Long, dry finish that leaves a little bit of biscuit in the mouth. A really lovely grand cru champers that you'll want to throw back. 12% ABV.
Apr 30th, 2017
France
