Clear and bright garnet. Nose scared me at first being nothing but dirt. After opening up it gives black cherry, black cranberry, and forest floor (a.k.a., dirt). Medium light on the palate which echoes the nose. Medium plus acidity and sneaky medium tannins. A firm Burgundy-style Pinot Noir that’s a great match for high-end Old World fare or New World salmon, duck, or pork dishes. NV like so much from Champagne, so drink it (up to a year from) when you buy it. — 4 years ago
Excellent PN dominant Champagne, crisp green apple and truckloads of bubbles give way to a spicy, toasty finish with good length. 2023 is a wrap — 4 months ago
Lemon peel for days. Fresh and vibrant. — 9 years ago
My favorite “everyday” champagne. starts off with a green apple flavor and ends with an almost walnut-y flavor. Crisp and delicious. — 10 months ago
Nice holiday wine. Total wines. — 7 years ago
Katya
Очень прилично, но мало кислинки. Чувствуются фрукты, но как будто из компота. — 2 months ago