John had this 8 years ago
Tart cherry, bright and silky. Solid for Thanksgiving. — 8 years ago
Affordable, fruit forward and supple, but tannins make for excellent pairing with rich foods. Dynamite with the Korean fusion we had. — 8 years ago
Crisp with plus acidity and minerality, key lime and tart green apple. — 8 years ago
Orange zest and slight petrol, off-dry and apricot. Excellent. Paired perfectly with the savory spiced catfish and lentil dish we had. — 8 years ago
Earthy and red cherry with moderate plus acidty, light mouthfeel. Medium finish and pleasant tannins that lingered awhile. Definitely a fan. — 8 years ago
Tropical with pineapple on the nose; crisp green apple with a hint of lemon on the palate. Great with the chicken paillard we had with it. — 8 years ago
Because some nights a budget pairing with Popeye's Fried Chicken is the cure for what ails you. #withbiscuitsdippedinhoney — 8 years ago
Bready, balanced, a nice start to a meal. — 8 years ago
John Sheehan
Loved this. Beautifully balanced. A go-to bottle of bubbles if you can find it. — 8 years ago