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Incredible body with 11 years on lees. Nice and creamy. Lacks a mid palate and finishes short but pleasant.
Green apple, pear, white grapefruit, some lemon…more lime, apple cider notes, dryish white peach, white spice, whip cream, ginger-ale, bread dough, yeast, saline, crumbed limestone, understated chalk, withering spring flowers, racing, crisp acidity and a even wire to wire finish that does come up short. Maybe, some more time will improve things?
Photos of; Castelnau, chalky cave entrance, barrel room and a shot of one of their vineyards.
Incredible body with 11 years on lees. Nice and creamy. Lacks a mid palate and finishes short but pleasant.
Green apple, pear, white grapefruit, some lemon…more lime, apple cider notes, dryish white peach, white spice, whip cream, ginger-ale, bread dough, yeast, saline, crumbed limestone, understated chalk, withering spring flowers, racing, crisp acidity and a even wire to wire finish that does come up short. Maybe, some more time will improve things?
Photos of; Castelnau, chalky cave entrance, barrel room and a shot of one of their vineyards.
A purchase from Last Bubbles. Not familiar with this producer, but coming from a nice vintage and spending almost 11yrs on the lees was enough for me to take a flyer.
Paired with a massive spread of caviar, sashimi, oysters. As mentioned below, this was a bit one dimensional upon opening but fleshed out nicely an hour or two later. If comparing against a bigger name, I’d say this is in a vein of Bollinger (slightly big/rich, but balanced; toasty). Fresh lemon scone and puff pastry aromatically, but it goes a bit more salted popcorn, nougat-like on the palate and finish. While this doesn’t sport a ton of layers, it’s tasty and will hang in this drinking window for a while. I’d buy again.
Paired well with the 3L of 1999 SQN “Marauder” behind it!
A purchase from Last Bubbles. Not familiar with this producer, but coming from a nice vintage and spending almost 11yrs on the lees was enough for me to take a flyer.
Paired with a massive spread of caviar, sashimi, oysters. As mentioned below, this was a bit one dimensional upon opening but fleshed out nicely an hour or two later. If comparing against a bigger name, I’d say this is in a vein of Bollinger (slightly big/rich, but balanced; toasty). Fresh lemon scone and puff pastry aromatically, but it goes a bit more salted popcorn, nougat-like on the palate and finish. While this doesn’t sport a ton of layers, it’s tasty and will hang in this drinking window for a while. I’d buy again.
Paired well with the 3L of 1999 SQN “Marauder” behind it!
Champagne, France
