Russian River Valley Pinot Noir

Cherry cola, red apple, cranberry, white pepper, plum, raspberry, bramble, clay

Cherry, cranberry, rhubarb, vanilla, flint and oak. Light-bodied and soft tannins

Kevin had this 5 years ago

In a great place

Very well balanced. Good cross between fruit and mineral

Light ruby/garnet color. Red fruit aromas along with touches of baking spices, caramel and red flowers. Flavors of ripe/cooked red cherries and strawberries, caramel and those sweet baking spices. Well integrated oak notes on the long finish. Creamy and smooth texture and well balanced acidity. Thanks for sharing, John S.

Great qpr on this. Looks right, smells right, and tastes like quality Pinot. Hints of red cherry but deep acidity, earthy notes, and good balance rising all in.

Always good

Light color, medium body, pungent first taste, but once aired it becomes easier to drink, pairs well with goat cheese.

Pale-medium ruby color.
Aromas of red fruit, spice.
Dry. Flavors of red cherry, raspberry, spice. Silky tannins.

Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5