Medium acidity, green apple, pear, hazelnut, butter scotch, lemon, yellow flowers, orange peel, green pineapple
Medium acidity, green apple, pear, hazelnut, butter scotch, lemon, yellow flowers, orange peel, green pineapple
Oct 17th, 2022
Apple, cedar, lemon curd, honey, oak and hints of dried apricot. Great acidity and balance.
Apple, cedar, lemon curd, honey, oak and hints of dried apricot. Great acidity and balance.
Jun 27th, 2022
Quite oaky but not very buttery. Honestly did not love — until I tasted it with lobster bisque. The soup emphasized the wine’s seemingly hidden minerality and made it much better for me.
Quite oaky but not very buttery. Honestly did not love — until I tasted it with lobster bisque. The soup emphasized the wine’s seemingly hidden minerality and made it much better for me.
1 person found it helpfulOct 26th, 2018
Pineapple, citrus, clean.
Pineapple, citrus, clean.
1 person found it helpfulDec 25th, 2015
Less about the fruit than the oak. Fruit is hidden behind too much oak which is too bad. Russian River fruit is usually expressive enough without the mask. Reminds me of everyone's love of hops with IPA.
Less about the fruit than the oak. Fruit is hidden behind too much oak which is too bad. Russian River fruit is usually expressive enough without the mask. Reminds me of everyone's love of hops with IPA.
1 person found it helpfulOct 1st, 2015Classic New World Chard from The Russian River Valley. Ripe red and green apple, pear and spice. Definitely oaked with lots of new oak character.
Classic New World Chard from The Russian River Valley. Ripe red and green apple, pear and spice. Definitely oaked with lots of new oak character.
Nov 4th, 2014
Russian River Valley, Sonoma County, California, USA
