David Duband

Les Sentiers Chambolle-Musigny 1er Cru Pinot Noir

9.219 ratings
9.15 pro ratings
Chambolle-Musigny, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Gilbert Van Hassel

Ok

Oct 3rd, 2019
Alex Jones

Marketing/Development Kunni/Westerly Wines

8.8

Slightly disappointing. Some crushed blackberry, licorice, cut flowers and earth.

Slightly disappointing. Some crushed blackberry, licorice, cut flowers and earth.

Dec 16th, 2018
Jaime Dutton

2010 visited Duband right after the 2010 harvest. He was happy and this shows why!

2010 visited Duband right after the 2010 harvest. He was happy and this shows why!

Aug 2nd, 2016
Benoit Duhamel

Un chambolle avec un parfum persistant de cerises noires et de framboises. La texture est dense et le vin est d’une couleur assez foncée. Belle longueur mais gagnera en complexité avec le temps

Un chambolle avec un parfum persistant de cerises noires et de framboises. La texture est dense et le vin est d’une couleur assez foncée. Belle longueur mais gagnera en complexité avec le temps

Jul 28th, 2019
VoLoDyKyiv

Too young but very perspective. Rough with light bitterness and fast developing tastes. Wet ground and invariable cherry changes by vanilla and currant. Wait up to 2018.

Too young but very perspective. Rough with light bitterness and fast developing tastes. Wet ground and invariable cherry changes by vanilla and currant. Wait up to 2018.

Oct 17th, 2016
Beth Feather

Et aujourd'hui on boit.....du bourgogne biensure.

Et aujourd'hui on boit.....du bourgogne biensure.

Aug 24th, 2014
James Chu

Nice plum and berries in the nose, with smoky oak aromas. Powerful tannins with great acidities. Too young to drink, even after 2 hours of breathing time! Drinkable 2017+

Nice plum and berries in the nose, with smoky oak aromas. Powerful tannins with great acidities. Too young to drink, even after 2 hours of breathing time! Drinkable 2017+

Jun 13th, 2014
Kevin Yen

2014/3/3@Good hotpot restaurant with Yang, David

2014/3/3@Good hotpot restaurant with Yang, David

Mar 3rd, 2014
Nicolas Caillet

Du tres lourd.

Du tres lourd.

Jul 16th, 2014
Matt Duncan

Matt had this 3 years ago

Matt had this 3 years ago

Apr 19th, 2016