Viny & herbaceous, peppery, but served too cold and plane was so cold it didn't warm up enough.
Viny & herbaceous, peppery, but served too cold and plane was so cold it didn't warm up enough.
Feb 1st, 2017
Press cork. Popped and poured, consumed over two days. The wine was medium-ruby in colour and offered cherry, raspberry, bacon fat, spices, liquorice, some smoke, moss, forest floor and herbal notes on the nose. On the palate the wine showed sweet fruit, cherry, raspberry, red currant, spices, liquorice, mushroom, smoke and herbal notes, paired with medium-plus acidity, medium-level slightly coarse tannin, a rich mouthfeel and very good length. A solid affordable, medium-bodied, balanced, fruity, medium-spicy Pinot Noir that - for Swiss standards - delivered against its price. 88
Press cork. Popped and poured, consumed over two days. The wine was medium-ruby in colour and offered cherry, raspberry, bacon fat, spices, liquorice, some smoke, moss, forest floor and herbal notes on the nose. On the palate the wine showed sweet fruit, cherry, raspberry, red currant, spices, liquorice, mushroom, smoke and herbal notes, paired with medium-plus acidity, medium-level slightly coarse tannin, a rich mouthfeel and very good length. A solid affordable, medium-bodied, balanced, fruity, medium-spicy Pinot Noir that - for Swiss standards - delivered against its price. 88
Jan 12th, 2014
Fläsch, Bündner Herrschaft, Graubünden, Switzerland
