Daumas Gassac
Moulin de Gassac Picpoul de Pinet


This wine is golden colored in the glass. The nose is loaded with fruit. I find peach, pear, apple, and mango in the aroma profile, along with a hint of minerality and citrus. The palate is refreshingly acidic and shows apple, pear, lemon and lime flavors. I paired it with a ham and provolone sandwich and was glad I did. If you have some shrimp or crab that’s not doing anything, that should work even better.
This wine is golden colored in the glass. The nose is loaded with fruit. I find peach, pear, apple, and mango in the aroma profile, along with a hint of minerality and citrus. The palate is refreshingly acidic and shows apple, pear, lemon and lime flavors. I paired it with a ham and provolone sandwich and was glad I did. If you have some shrimp or crab that’s not doing anything, that should work even better.
Jan 15th, 2025
Oyster wine. Aged on lees for a creamier palate feel.
Oyster wine. Aged on lees for a creamier palate feel.
Feb 20th, 2019
So I should have done a split screen on this the variety of course is Picpoul Blanc from languedoc Producer is Moulin de Gassac
So I should have done a split screen on this the variety of course is Picpoul Blanc from languedoc Producer is Moulin de Gassac
Jul 19th, 2015
Tasty starter for any gathering serve it cold!
Tasty starter for any gathering serve it cold!
Sep 29th, 2019
Also quite nice with grilled salmon (May 2025). Quite nice with baked trout ($14)
Also quite nice with grilled salmon (May 2025). Quite nice with baked trout ($14)
May 10th, 2025
Green apple, saline, creamy mouth feel. Good acidity.
Green apple, saline, creamy mouth feel. Good acidity.
May 28th, 2022
I can’t pronounce it but I liked it! Dry, mineral. Nice to sip on its own, good with cold, light food.
I can’t pronounce it but I liked it! Dry, mineral. Nice to sip on its own, good with cold, light food.
May 7th, 2018